- Jul 29, 2005
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that was funny
When I come back down in a few weeks, maybe a trip to the batting cages and footgolf and a handle of vodka will cheer you up?Matt, having heart isn't for me anymore
When I come back down in a few weeks, maybe a trip to the batting cages and footgolf and a handle of vodka will cheer you up?Matt, having heart isn't for me anymore
can we have whiskey instead of vodka?When I come back down in a few weeks, maybe a trip to the batting cages and footgolf and a handle of vodka will cheer you up?
i want to go to sD to meat youi wana meat u ox
Maybe we could get crazy and have bothcan we have whiskey instead of vodka?When I come back down in a few weeks, maybe a trip to the batting cages and footgolf and a handle of vodka will cheer you up?
i want to go to sD to meat youi wana meat u ox
I think it's time you go see the wizardMatt, having heart isn't for me anymore
Maybe we could get crazy and have bothcan we have whiskey instead of vodka?When I come back down in a few weeks, maybe a trip to the batting cages and footgolf and a handle of vodka will cheer you up?
i want to go to sD to meat youi wana meat u ox
I want to meat everyone
Only one that has shared their meat with me is @MahNameTahrone
hope to see some skanky ones tomorrowI think it's time you go see the wizard
what about meet upsRck & natrix - I'm shy when it comes to meat ups
**** is nastyWe may be about to enter the seventh circle of Sriracha hell.
If hot sauce maker Huy Fong Foods is forced to shut down Sriracha production at itsCalifornia factory
, we could be facing a shortage, company founder and CEO David Tran told the L.A. Times.
"If the city shuts us down, the price of Sriracha will jump up a lot," he warned.
The problem: It's peak Sriracha production time at the Irwindale, California factory and locals are upset about the smell, which is so pungent it is causing burning eyes, throats and headaches, according to a complaint filed in a Los Angeles court on Monday. Irwindale, which is close to downtown L.A., wants the factory to halt production
and come up with a less-odorous production plan.
Irwindale City Attorney Fred Galante told the Los Angeles Times that if the company fixes the problem
, the lawsuit would go away. “Given how long it’s going on, we had no choice but to institute this action,” he said.
Huy Fong Foods did not respond to an emailed request for comment from The Huffington Post.
Sriracha processes
all of the chilis needed for its sauce -- roughly 100 million pounds -- between September and December.
Even when the factory's going full-steam, supply of the condiment is already pretty tight. Huy Fong Foods, which sold 20 million bottles of Sriracha sauce last year
, packs200,000 bottles of it every day and struggles
to keep up with demand, according to the Los Angeles Times.
confirmed siracha is nasty if antidope likes itNah B nah, and you know how I dont like stuff, but Siracha is
Figures...Nah B nah, and you know how I dont like stuff, but Siracha is
Rck & natrix - I'm shy when it comes to meat ups
But you're not scared to meat up with me and blue
Rck & natrix - I'm shy when it comes to meat ups
But you're not scared to meat up with me and blue
She would probably show up but ignore you since everything is always your fault and somehow I'm responsible for your actions. Even when you didn't actually do anything wrongRck & natrix - I'm shy when it comes to meat ups
But you're not scared to meat up with me and blue
rck & i will show up
blue on the other hand.......
ShamefulShe would probably show up but ignore you since everything is always your fault and somehow I'm responsible for your actions. Even when you didn't actually do anything wrongRck & natrix - I'm shy when it comes to meat ups
But you're not scared to meat up with me and blue
rck & i will show up
blue on the other hand.......
Also, look young marco23 ..... But they didn't have it today here