the thread about nothing...

featured-job00006.jpg


"As you can see pu**y prices is going up, but in few months after release of the iGirl 2.0 XXX edition , were gonna have some trouble ladies any ideas?"
Facts

8A311130-2C0C-4F16-86A2-212A0C4485F7.gif


I thought jeezy got through to this kid :smh:
Master P couldn't do anything with him.. What makes you think Jeezy could?
 
went to the doctor on tuesday to get my knee checked out and he convinced me to get a shot. flu hit me like a ***** that same day after having a cold for a couple weeks :smh: been sick almost all month long.
 
Pringles are only 40 percent potato.
And it's potato flakes.

The rest is rice ,wheat, and flour.

Thats why they taste like that.
 
the Pringles company once argued that their high amount of processing and low potato content actually made Pringles technically not potato chips. (For those wondering, they made this self-sabotaging argument to avoid taxes. 'Snacks' are recognized as necessary in the UK, and so they aren't taxed. Potato chips, on the other hand, are luxury food, and so they are taxed.)
Instead of shaving bits off of a potato and deep frying them, the company starts with a slurry of rice, wheat, corn, and potato flakes and presses them into shape. So these potato chips aren't really potato at all. The snack-dough is then rolled out like a sheet of ultra-thin cookie dough and cut into chip-cookies by a machine. The cut is complete enough that the chips are fully free of the extra dough, which is lifted away from the chips by a machine.
 
the Pringles company once argued that their high amount of processing and low potato content actually made Pringles technically not potato chips. (For those wondering, they made this self-sabotaging argument to avoid taxes. 'Snacks' are recognized as necessary in the UK, and so they aren't taxed. Potato chips, on the other hand, are luxury food, and so they are taxed.)
Instead of shaving bits off of a potato and deep frying them, the company starts with a slurry of rice, wheat, corn, and potato flakes and presses them into shape. So these potato chips aren't really potato at all. The snack-dough is then rolled out like a sheet of ultra-thin cookie dough and cut into chip-cookies by a machine. The cut is complete enough that the chips are fully free of the extra dough, which is lifted away from the chips by a machine.

tim-and-eric-mind-blown.gif




Reminds me of Converse putting felt on the bottom of Chucks so they can be classified as slippers during import so they circumvent some taxes. Sneaky mfers.
 
Back
Top Bottom