the thread about nothing...

[GrizzlyAnimal]

i got this again

 

[The Fresh Prince]

 

[SC kid]

Queso review and price


"I tried the Chipotle queso at lunch.

Meh.

I’m guessing I’m one of the first people in Wichita to try it since it was just released nationwide today, Sept. 12. Though I was definitely not the only person at Chipotle over the lunch hour who visited just to try it. The guy in front of me in line at the Maple and Ridge restaurant was so excited, he was filming his trip through the line.

I opted for a large order of queso with chips, which cost $5.25. You also can get it on your burrito for $1.25, on the side for $2.05 or with chips for $3.35.


Much has been made of the fact that Chipotle had been resistant to adding queso to its menu despite customer demand because a gooey, cheesy dip doesn’t really gel with its “food with integrity” mission. But the burrito chain finally came up with an all-natural recipe that’s gluten-free and preservative-free with no added colors or flavors.
That’s the problem. Queso is one of those things that has to be unnatural to be good, in my opinion. It needs that thick, stick-to-your-teeth cheesefood creaminess, or it’s just not worth the bother – or the calories. I applaud Chipotle for trying to make a better cheese dip, but this one has a somewhat grainy texture, and the overwhelming flavor is cumin."

 

[bainshot]

Queso review and price


"I tried the Chipotle queso at lunch.

Meh.

I’m guessing I’m one of the first people in Wichita to try it since it was just released nationwide today, Sept. 12. Though I was definitely not the only person at Chipotle over the lunch hour who visited just to try it. The guy in front of me in line at the Maple and Ridge restaurant was so excited, he was filming his trip through the line.

I opted for a large order of queso with chips, which cost $5.25. You also can get it on your burrito for $1.25, on the side for $2.05 or with chips for $3.35.


Much has been made of the fact that Chipotle had been resistant to adding queso to its menu despite customer demand because a gooey, cheesy dip doesn’t really gel with its “food with integrity” mission. But the burrito chain finally came up with an all-natural recipe that’s gluten-free and preservative-free with no added colors or flavors.
That’s the problem. Queso is one of those things that has to be unnatural to be good, in my opinion. It needs that thick, stick-to-your-teeth cheesefood creaminess, or it’s just not worth the bother – or the calories. I applaud Chipotle for trying to make a better cheese dip, but this one has a somewhat grainy texture, and the overwhelming flavor is cumin."

balut is next on their list lol

 

[23kidd]

The real question is, do they charge extra for it???

Duh

 

[bendover]

I love nachos and nacho cheese.
But I will pass lol heard nothing but bad reviews

 

[Bad Moon Rison]

 

[bendover]

I'm waiting on this call back.
I'm anxious

 

[23kidd]

TAN famb i need opinions, i need to whoop my managers *** for this week

 

[HNL HI]

 

[MetalMario]

 

[mjwizkid]

 

[GrizzlyAnimal]

i cook all my life

 

[isco]

This thread made pg 3?

Y'all slackin

 

[GrizzlyAnimal]

R.I.P

 

[dachosen1]

 

[benzilla427]

 

[HNL HI]

R.I.P

damn, is that true

 

[GrizzlyAnimal]

They said heart surgery complications

 

[robpzee612]

18k...

 

[ahat]

Stenographer shorty is back. was a good day

i wanna swerve but i dunno how to approach this seems pretty impossible, may just admire.


also weather was lovely, seen the most booty and thighs out today.


good day indeed



and of course



FTP

R.I.P

damn is that phil leotardo?


rip

 

[zack15]

Can we still not edit sigs?

 

[had pants]

 

[mjwizkid]

 

[GrizzlyAnimal]