the thread about nothing...
- Thread in 'General' Thread starter Started by Renaldo Balkman,
- Start date
- Oct 28, 2013
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- Dec 17, 2012
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- Apr 15, 2004
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Both of these was 25$ at platos closet
- Aug 31, 2012
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This is pretty much my method with a few modifications:
1. No reverse sear, just let the steak come to room temperature and throw it in a hot pan. No time in the oven after either.
2. I don't put the salt on the steak until right before it goes in the pan. I find that putting salt on the steak too early takes away some of the moisture.
3. I use garlic powder along with the salt and pepper. I like my steaks (and most other things) to be garlic-heavy so it helps the flavor of the whole cloves.
I'll report back with pictures when everything is said and done. If I don't, you'll know something went wrong.
- Aug 31, 2012
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Success.
- Mar 19, 2013
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- Dec 17, 2012
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Last edited:
Baby Newport
formerly freddie gordy
- Dec 28, 2016
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Success.
You did that indoors? How the hell did you not get your house full of smoke?
Do you rest your steak or cut it right away
- Aug 21, 2013
- 6,591
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I cook my steak indoors. I always open the window blinds and turn on the exhaust fan. That way the smell goes away
You did that indoors? How the hell did you not get your house full of smoke?
Do you rest your steak or cut it right away
- Apr 30, 2010
- 69,666
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Just gotta deal with the smoke for a good steak. Sous vide then sear in cast iron >
- Aug 31, 2012
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Yep. No smoke either. Fan on and kitchen window open. Never seem to have problems with steak. Burgers are another story though.
You did that indoors? How the hell did you not get your house full of smoke?
Do you rest your steak or cut it right away
Rested it for 15 minutes.
- Aug 14, 2012
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That made me hungry lol
- Aug 23, 2007
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- Dec 17, 2012
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Last edited:
- Oct 22, 2012
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This is pretty much my method with a few modifications:
1. No reverse sear, just let the steak come to room temperature and throw it in a hot pan. No time in the oven after either.
2. I don't put the salt on the steak until right before it goes in the pan. I find that putting salt on the steak too early takes away some of the moisture.
3. I use garlic powder along with the salt and pepper. I like my steaks (and most other things) to be garlic-heavy so it helps the flavor of the whole cloves.
I'll report back with pictures when everything is said and done. If I don't, you'll know something went wrong.
Success.
TAN coming over for dinner.
- Mar 19, 2013
- 47,259
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EddieDoyers
formerly eddiengambino
- Apr 3, 2012
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- Mar 3, 2015
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Funny how things change down the line.
Last edited:
Ox.
formerly oxpenguin
- Oct 13, 2012
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funny how girls get better looking only after a couple years after being ugly 20+
- Aug 14, 2012
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Funny how girls want you when you taken.
But nobody pay attention when you single lol
But nobody pay attention when you single lol
- Jun 23, 2009
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I'm ugly
Ox.
formerly oxpenguin
- Oct 13, 2012
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yeah but you have nice jerseys
- Jun 23, 2009
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I've been told I'm kinda cute but I don't see it.
