solarius49
Banned
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- Jul 13, 2004
This was a great thread in the past, and I'm really trying to learn more about cooking. Most of the things I make are just ideas that pop up in my head and want to try. Some turn out great...some turn out turrible....Lets see yours too!
I made this last night for me, my dad and girl. Its spicy mango chicken. I chopped up 2 chicken breasts thin, chopped up some left over mango, along with half an onion and 1 red and 1 yellow pepper.
I seasoned the mango, onion and peppers with Weber's Kickin Chicken seasoning and chili powder. I made a marinade with olive oil, Sam Adams Boston Lager, and brown sugar.
I didnt get to let the chicken marinate as long as I would have liked, and I slightly overcooked the chicken, but It came out delicious! even though it wasnt quite as spicy as I would have liked. All in all it was a success.
Taking some cues from the previous dish, I decided to pan fry this last chicken breast. I mixed 3 parts olive oil with 1 part beer in a pan. I added some garlic, salt and parmesan cheese to fry the chicken in. I chopped up the chicken, and coated it in egg, then coated it a combination of Bisquick, parmesan cheese, and Weber Garlic and Spices chicken seasoning.
When this hit the oil the smell was amazing! I decided to chop up some bacon and some peppers, coat it in the egg and Bisquick and fry them as well. The flavors from the fat of the bacon really added to the taste of the chicken. All together it was DELICIOUS!
This idea came out HORRIBLE. When I was driving cross country, I got this idea that if I put some chicken, onions, peppers and cheeses in a blender, that it would come out as a delicious puree....instead it came out tasting like poop. Boredom got the best of me I guess
I made this last night for me, my dad and girl. Its spicy mango chicken. I chopped up 2 chicken breasts thin, chopped up some left over mango, along with half an onion and 1 red and 1 yellow pepper.
I seasoned the mango, onion and peppers with Weber's Kickin Chicken seasoning and chili powder. I made a marinade with olive oil, Sam Adams Boston Lager, and brown sugar.
I didnt get to let the chicken marinate as long as I would have liked, and I slightly overcooked the chicken, but It came out delicious! even though it wasnt quite as spicy as I would have liked. All in all it was a success.
Taking some cues from the previous dish, I decided to pan fry this last chicken breast. I mixed 3 parts olive oil with 1 part beer in a pan. I added some garlic, salt and parmesan cheese to fry the chicken in. I chopped up the chicken, and coated it in egg, then coated it a combination of Bisquick, parmesan cheese, and Weber Garlic and Spices chicken seasoning.
When this hit the oil the smell was amazing! I decided to chop up some bacon and some peppers, coat it in the egg and Bisquick and fry them as well. The flavors from the fat of the bacon really added to the taste of the chicken. All together it was DELICIOUS!
This idea came out HORRIBLE. When I was driving cross country, I got this idea that if I put some chicken, onions, peppers and cheeses in a blender, that it would come out as a delicious puree....instead it came out tasting like poop. Boredom got the best of me I guess