The Invincible Thread

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God damn the packers are trash.
mean.gif
yup
 
The transition of this thread the second the last game ends to the obligatory banter. :lol

Unprecented.
 
gonna be my last home game for the foreseeable future [emoji]128549[/emoji]

hopefully the Dolphins/Bucs get the skins soon while were on the rise

Why? How was it? Tell us!....

Energy is the stadium was amazing, so was the wind/wind chill,

relocating to South Meach, so I'm sacrificing my teams for great weather, Cuban food , and Ryan Tannehill sports radio
 
Cranberry sauce is the worst thanksgiving side by far.
No one wants that sweet *** sauce when they're indulging in greasy, buttery mashed potatoes and gravy and salty and carb filled stuffing.

Keep that **** on the kids table
 
Mmmm...Tell me more....

View media item 2235674
Ingredients

6
medium boiling potatoes (2 pounds)
6
garlic cloves, peeled
1/3
cup milk
1/4
cup butter or margarine, softened
1/2
teaspoon salt
1/8
teaspoon pepper
Directions

1 Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes. Leave whole or cut into large pieces.
2 Heat 1 inch water (salted if desired) to boiling; add potatoes and garlic. Cover and heat to boiling; reduce heat. Cook whole potatoes 30 to 35 minutes, potato pieces 20 to 25 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
3 Mash potatoes in medium bowl until no lumps remain. Add milk in small amounts, beating after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
4 Add butter, salt and pepper. Beat vigorously until potatoes are light and fluffy. If desired, dot with butter or sprinkle with paprika, chopped fresh parsley, watercress or chives.


I like to add a little parmesan cheese as well
 
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