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Will you stop now that you know better?
Rice in a rice cooker good for like 4 days b.
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Will you stop now that you know better?
1 day then it's done. not that I think it's bad after that but I just don't want it anymoreWhat's y'alls max days for leftovers in the fridge
Why is, "Nobody died yet" the only metric that is being used to determine the safety level?We basically did an experiment thousands of times and didn’t die. Not like my fam would stop doing it anyway if I told them.
More than 36,000 pounds of Tyson chicken nuggets recalled because they may contain rubber
Tyson Foods Inc. has recalled approximately 36,420 pounds of chicken nuggets because the products may be contaminated with rubber, the United States Department of Agriculture announced Tuesday.
The recall comes one day after Perdue Foods recalled more than 16,000 pounds of refrigerated chicken nuggets because of an undeclared allergen and an incorrect UPC code.
https://www.usatoday.com/story/mone...may-contaminate-nuggets-usda-says/2717993002/
@ the addict homeless having iron stomach. I do be noticing the poop on the streets in SF are pretty solid looking stools. Them ****s be big as hell and solid 1 pieces.
I once ate a plate of spaghetti and meatballs that had been buried in sand for 6 days and I was fine
Rice definitely doesn't refrigerate well. Loses moisture and is just trash overall. Only keep rice leftover for a day or two.
turn that into fried rice my g
More than 36,000 pounds of Tyson chicken nuggets recalled because they may contain rubber
Tyson Foods Inc. has recalled approximately 36,420 pounds of chicken nuggets because the products may be contaminated with rubber, the United States Department of Agriculture announced Tuesday.
The recall comes one day after Perdue Foods recalled more than 16,000 pounds of refrigerated chicken nuggets because of an undeclared allergen and an incorrect UPC code.
https://www.usatoday.com/story/mone...may-contaminate-nuggets-usda-says/2717993002/
Makes you realize, the refrigerator/freezer is top 10 greatest invention of all time
From Foodsafety.gov:
Myth: “If I microwave food, the microwaves kill the bacteria, so the food is safe.”
Fact: Microwaves don’t kill bacteria – microwaves generate heat that kills bacteria in foods. Microwave ovens are great time-savers and will kill bacteria when foods are heated to a safe internal temperature. But microwaved foods can cook unevenly because of irregular shapes or variations in thickness. Even turntable-equipped microwave ovens can cook unevenly and leave cold spots where harmful bacteria can survive.
It seems silly to plan out meals so you don't have to cook every night?I feel like I enjoy food too much to ever meal prep. Just seems silly to me
man i feel bougee about it but this is what im on lately. 8 hrs from time of prep or imma jus go somewhere n get somethin else. special exception made for thanksgiving leftoversI eat food made that day or not at all. I cook everyday though so it’s not hard at all