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The only times I use siracha now is to make spicy mayo or put on some Chinese takeout if I don't have some hot sauce packets.
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The only times I use siracha now is to make spicy mayo or put on some Chinese takeout if I don't have some hot sauce packets.
My homie in halfway a few years ago used to make crab cakes and his "secret sauce" was siracha and mayo
Have you been living under a rock your whole life? How you just get put on to this?
^ my mom loves that sauce. I don't like the smell of it, smells just like sriracha. make me want to yack!