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I'm endeavoring to both save some money and more importantly eat healthier. I'm usually stuck on campus for lunch where I usually eat some sort of junk food everyday.
I have access to a small fridge, microwave and toaster oven so I'm thinking of starting to bring my own sandwiches a la this GQ article from a few months ago (#1). I'm not one who suffices for PB&J or tuna sandwiches, I need calories. So salads are kinda out of the question for me too.
Anyone have any other suggestions/ideas or lunch at work routines?
1. Build a smarter sandwich
Sturdy, grainy bread from a bakery, sliced by you. Not only will it taste fresh and flavorful; it won’t turn into a squishy mess.
Cheese adds a salty, creamy texture to the mix. Use something good, like an aged Cheddar or Gruyere, sliced thin.
Like Tom Colicchio preaches, “Keep the wet stuff away from the bread
I have access to a small fridge, microwave and toaster oven so I'm thinking of starting to bring my own sandwiches a la this GQ article from a few months ago (#1). I'm not one who suffices for PB&J or tuna sandwiches, I need calories. So salads are kinda out of the question for me too.
Anyone have any other suggestions/ideas or lunch at work routines?
1. Build a smarter sandwich
Sturdy, grainy bread from a bakery, sliced by you. Not only will it taste fresh and flavorful; it won’t turn into a squishy mess.
Cheese adds a salty, creamy texture to the mix. Use something good, like an aged Cheddar or Gruyere, sliced thin.
Like Tom Colicchio preaches, “Keep the wet stuff away from the bread