- Sep 26, 2001
- 1,360
- 61
I'm oddly fascinated by this.
Bout to boil some eggs now.
Bout to boil some eggs now.
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Originally Posted by DC1323
i just crack it and peel it under some low pressure, cool running water. it just as effective.
I'm betting the eggs have to be pretty fresh(in terms of when they were cooked) in order for you to do this.Originally Posted by kdawg
So has anyone tried that yet?
That looks useful - usually it takes me ages to peel an egg. I like eggs but that's just a big pain.
This. Also I'd bet that you have to boil your eggs perfectly. I've noticed if you overcook them they become harder to peel.Originally Posted by Dirtylicious
I'm betting the eggs have to be pretty fresh(in terms of when they were cooked) in order for you to do this.Originally Posted by kdawg
So has anyone tried that yet?
That looks useful - usually it takes me ages to peel an egg. I like eggs but that's just a big pain.