Question about Chinese food

[shoryuken]

I used to bring these for snack/lunch back in elementary school. People would run up and be like, "Yo %@+ is in that !*$#??".

Hit them with the

and carried on..

 

[thapointguy]

Originally Posted by SinnerP

I rather have this with sweet soybean milk instead of condensed milk.

 

[thapointguy]

Originally Posted by SinnerP

I rather have this with sweet soybean milk instead of condensed milk.

 

[frank mucus]

Originally Posted by thapointguy

Originally Posted by SinnerP

I rather have this with sweet soybean milk instead of condensed milk.

You dip this in milk? What kind of bread/buns are those? Looks delicious.

 

[frank mucus]

Originally Posted by thapointguy

Originally Posted by SinnerP

I rather have this with sweet soybean milk instead of condensed milk.

You dip this in milk? What kind of bread/buns are those? Looks delicious.

 

[icyyyesr two3]

dont they sometimes put some type of red beans in them?
i remember trying these with red beans...really sweet

 

[icyyyesr two3]

dont they sometimes put some type of red beans in them?
i remember trying these with red beans...really sweet

 

[mangudai954]

Originally Posted by IcyyyESR Two3

dont they sometimes put some type of red beans in them?
i remember trying these with red beans...really sweet

This is the one ive had.

So let me get this straight. Man Tao is the one that doesnt have anything in it and it usually steamed but sometimes fried.

Bao can in many forms and is stuffed?

 

[mangudai954]

Originally Posted by IcyyyESR Two3

dont they sometimes put some type of red beans in them?
i remember trying these with red beans...really sweet

This is the one ive had.

So let me get this straight. Man Tao is the one that doesnt have anything in it and it usually steamed but sometimes fried.

Bao can in many forms and is stuffed?

 

[samduh562]

ben bao? my mom makes these too dam good

 

[samduh562]

ben bao? my mom makes these too dam good

 

[seattle206]

This thread made me go to Din Tai Fung today. Awesomeness...

So are most of ya'll talking about bao, Chinese?

 

[seattle206]

This thread made me go to Din Tai Fung today. Awesomeness...

So are most of ya'll talking about bao, Chinese?

 

[Sinner]

^ They have a Din Tai Fung in Seattle?

Mangudai954 wrote:

---

IcyyyESR Two3 wrote:

---

dont they sometimes put some type of red beans in them?
i remember trying these with red beans...really sweet 

This is the one ive had. 

So let me get this straight. Man Tao is the one that doesnt have anything in it and it usually steamed but sometimes fried.

Bao can in many forms and is stuffed?
The red-bean version is called dòu sh

 

[Sinner]

^ They have a Din Tai Fung in Seattle?

Mangudai954 wrote:

---

IcyyyESR Two3 wrote:

---

dont they sometimes put some type of red beans in them?
i remember trying these with red beans...really sweet 

This is the one ive had. 

So let me get this straight. Man Tao is the one that doesnt have anything in it and it usually steamed but sometimes fried.

Bao can in many forms and is stuffed?
The red-bean version is called dòu sh

 

[ground king]

yall making me hungry

 

[s0le candy]

mmm i want a man-tao now .. i've got some condensed milk in the fridge too

 

[s0le candy]

mmm i want a man-tao now .. i've got some condensed milk in the fridge too

 

[ground king]

yall making me hungry

 

[wcghost]

there are two kinds of bbq pork buns. steamed & baked.

oh and Xiao Long Bao ("little dragon buns" - pork soup dumplings) from Din Tai Fung are the TRUTH. 1.5 hr wait was totally worth it.

 

[wcghost]

there are two kinds of bbq pork buns. steamed & baked.

oh and Xiao Long Bao ("little dragon buns" - pork soup dumplings) from Din Tai Fung are the TRUTH. 1.5 hr wait was totally worth it.

 

[lol]

i am hunger

 

[lol]

i am hunger

 

[locpy]

Definitely one of my favorite foods. I use to always have the Vietnamese variation of them while I was growing up. The dough is the similar white fluffy dough, but inside is pork, Chinese sausage, onions, and half a hard boiled egg.

 

[locpy]

Definitely one of my favorite foods. I use to always have the Vietnamese variation of them while I was growing up. The dough is the similar white fluffy dough, but inside is pork, Chinese sausage, onions, and half a hard boiled egg.