- Mar 24, 2018
- 9,654
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You don't have to eat it with a fork. I pick it up from the crust and eat. Some ppl choose a fork cause it's thick.Where’s the lie? If I have to eat it with a fork it’s not pizza
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You don't have to eat it with a fork. I pick it up from the crust and eat. Some ppl choose a fork cause it's thick.Where’s the lie? If I have to eat it with a fork it’s not pizza
I saw one of those videos and it was cringy. The dragging was because it was obvious he cheated but he wanted to be cryptic and lame fishing for sympathy views because his wife put him out. Regardless he has solid review content but his BK shenanigans are killing his credibility.Daym Drops is a clown. Go back and watch is wack *** divorce videos (if he didn’t delete them, that is). Dude was getting dragged in the comments.
Relax. The garlic sauce will always be fire.Daym Drops is the only food reviewer you should be watching on YT. He did the shaq-a-roni and said what we already know: the cheese, crust and the ovens they cook in are still garbage and people use the garlic and pepper to compensate for the trash pizza. If you're eating pizza just fork over the extra $5-10 and go to a real pizzeria. IMO if the aren't using fresh mozzarella it's not real pizza.
You from Waukegan?
It is solid B-Grade / Cheap Pizza.anyone like Costco pizza?I enjoy lasagna pizza too.
wassup man.Good to see some DC spots on the 101 best pizza list. I will say I enjoy Emmy Squared but surprised &pizza didn't make a spot.
Haven't had Godfathers Pizza since I was a kid but it was the go to pizza spot on Friday's.
never heard anything good about frank pepeList is invalid due to having damn Frank Pepe as number one when it is utter trash. I despise that place from the depths of my soul. If you want very bland pizza with no flavor, toppings that are not truly fresh, and a sorry excuse for a white clam pie, then I guess this is the place for you. Perfect for people with no taste buds. I've given the damn place multiple chances too, I'm just convinced they're mob owned and if places that do stories on them don't label them as the best, you're bound to be sleeping with the fishes.
Di Fara is good, but not elite imo. And agreed that Malnati's is better than Pequod's.Pequod's is number #2 but Lou Malnati's is #22?!?
That's funny.
Malnati's >>> Pequod's all day. Caramelized crust at Pequod's is good, but nothing touches Lou Malnati's flavor.
Also, how is Di Fara #30? I've never had Di Fara but something tells me that should be at the very least around top 20.
It's good, crust is on fire...but it ain't number 2. I noticed Piece Brewery on the list and still haven't been there. Going there Sunday or Monday. Never had New Haven style pizza, but all I hear are very good things.was shocked to see Pequods that high
still haven't had it
I'd recommend Lou Malnati's or Giordano's. Pequod's somehow gained this notoriety for being the best pizza in Chicago out of nowhere but both Burt's Place and Pequod's aren't even authentic deep dish pizza and taste nothing like it. They're in a separate category which is why they call their pizzas "pan style" on the menu instead of deep dish.Pequod’s was trash when I had it on my last trip to Chicago. Definitely trying something else next time I go.
Love the CHAR on New Haven style. Modern and Sally’s are my 2 favorites, but you can’t really go wrong with any of the other options.It's good, crust is on fire...but it ain't number 2. I noticed Piece Brewery on the list and still haven't been there. Going there Sunday or Monday. Never had New Haven style pizza, but all I hear are very good things.
Don't forget to go The Loyalist and then Au Cheval and report which burger you enjoyed most.lou malnatis was good... i wanted to try pequod but it was outta the way from my hotel... maybe ill try it next time im in Chicago