Thierry Henry
formerly louislagerfeld
- Jun 29, 2012
- 14,414
- 14,134
Guys any recommendations from the Acqua di Parma Blu Mediterraneo line or any of their other lines? I currently have mandorlo di sicilia and I absolutely love it, just wish it lasted longer and had more sillage.
In other news South Florida finally got 60 degree weather, time to break out the Herod/Pure Malt
In other news South Florida finally got 60 degree weather, time to break out the Herod/Pure Malt