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Every time I go to a restaurant in Kobe's I think to myself "Kobe's probably in the gym right now... shame on me."
Hahahahaha
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Every time I go to a restaurant in Kobe's I think to myself "Kobe's probably in the gym right now... shame on me."
Black'ed Sulfurs are dope.
So uh have the Gradients been confirmed yet? Lol. Haven't checked in for the last 1k posts :x
Yeah you could do that too!
LA KB24, first I dyed it but it turned brownish so i ended up using several coats of black Angelus paint over it until it's dark enough.
New til today
Every time I go to a restaurant in Kobe's I think to myself "Kobe's probably in the gym right now... shame on me."
I'll just leave this here The upper is straight black now.
Current date surfacing is 5/11.
kobe beef is illegal in america. so if you're buying it you're getting scammed
Damn. I've been getting scammed. Smh.kobe beef is illegal in america. so if you're buying it you're getting scammed
Every time I go to a restaurant in Kobe's I think to myself "Kobe's probably in the gym right now... shame on me."
kobe beef is illegal in america. so if you're buying it you're getting scammed
Not to sound stupid but what is Kobe beef?
yuppp they get there cattle nice and fadedits refers to cuts of beef from the black Tajima-ushi strain of Wagyū cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. The meat is generally considered to be a delicacy, renowned for its flavour, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, teppanyaki, and more.
what you guys are really eating
The massive increase in popularity of Kobe beef in the United States has led to the creation of "Kobe-style" beef, taken from domestically raised Wagyū crossbred with Angus cattle, to meet the demand. Farms in the U.S. and Britain have attempted to replicate the Kobe traditions, providing their Wagyū herds with beer.[8] US meat producers claim any differences between their less expensive "Kobe-style" beef and true Kobe beef are largely cosmetic.[9] The cattle are fed U.S. and/or British grass and grain, which is different from the more expensive Japanese feed. Cuts of U.S. "Kobe-style" beef tend to have darker meat and a bolder flavo
thank you wikipedia
Thanks. Thought "Kobe Beef" was the Kobe shoe line for a sec, Kobe beef which you says was fakeyuppp they get there cattle nice and fadedkobe means Tender Meat
kobe beef is illegal in america. so if you're buying it you're getting scammed
Well yeah, that's what I was referring to.
Specifically at Cheesecake Factory.
Back to the shoes
how about Niketown in Caesars?Hey. Can anyone help me with the Las vegas scene? Will be there on Friday and wondering what be the best option to pick up easters on Friday. Both miracle mile foot lockers are doing ticket reservations. Champs at miracle mile said they didn't receive them yet. Crsvr appears to have them as well. Anybody have any recommendations? Ima staying at aria.
i have flat feet and ive been hooping in my blue lights for a couple weeks and ive had zero problem. Ive had plantar fascia problems too but not for the last year in any shoeThe 8's have forced me to join this forum and they've brought back my addiction to shoes. My first Kobe's were the 7's but the 8's make those feel like rocks. I'm lovin the lunarlon. Has anyone with flat feet/plantar fasciitis been playing with these long term? I've played ball in them 3 times and my feet seem to be holding up so far. I've thought about trying to get the orthotic ready insert but I'm in Canada and can't order them from NikeID directly.