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weak thread
i thought i was going to see some 5 star restaurant dishes
i thought i was going to see some 5 star restaurant dishes
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weak thread
i thought i was going to see some 5 star restaurant dishes
Charred a few up before I got the vents dialed in. Dat charcoal. Jerk chicken and catfish.
Thank youok, first you have to make a curry paste. so throw all this in a food processor together.
1 small onion
4 or 5 cloves of garlic
a piece of ginger thats like an inch long
3/4 tsp tumeric
1/2 tsp ground corriander
1 tsp cumin
thai chillies, choose your spice level.
pinch of black pepper
squeeze a whole lime in there.
3 tb fish sauce
2 tb ketchup
1 tb brown sugar
so make a paste with that.
then you need :
2 pounds of chicken thighs
1 can of coconut milk
1/2 cup chicken stock
2 or 3 potatoes, small dice
2 bay leaves
2 tomatoes, small dice
take the paste, throw it in the pot on high heat for a minute or too until you can smell it releasing flavor. throw the chicken in. cook it a few minutes on each side. add everything else, turn down the heat to a simmer and let it cook 40 minutes or so and that's it. lot's of ingredients but easy to make.
Fried Chicken Chimichanga lastnight.
one suggestion to everyone, get a cast iron pan. S*** is amazing
How do you clean/condition yours after cooking? Theres all sorts of rules that make them almost a pain to own, but the results of cooking with them outweigh the cons of cleaning and caring. I usually put water in it afterwards and then boil it and get a soft brush to scrub the grime off of it. Then I dry it with heat after pouring out the water and rub some oil on it.