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I know i'm late but this rub is awesome. The perfect place to start for a dry rub. I have since changed it up a lil bit but you will get great results with it as is. Also the website is awesome for BBQ/Grilling tips and advice.Originally Posted by Dirtylicious
second this requestOriginally Posted by SonOfTony
any good dry rub recipe for baby back ribs?
[h2]Memphis Dust Recipe[/h2]
Yield. Makes about 3 cups. I typically use about 1 tablespoon per side of a slab of St. Louis cut ribs, and a bit less for baby backs. Store the extra in a zipper bag or a glass jar with a tight lid.
Preparation time. 10 minutes to find everything and 5 minutes to dump them together.
Ingredients
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup kosher salt
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder
Source : http://www.amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html