- 30,250
- 40,601
- Joined
- May 25, 2004
damn i know other people on nt cook. trying to keep this alive. here's what i did today.
40 gallons of brown stock
blackened tilapia, i don't like tilapia but the seasoning made it bomb
some starters i did
tuna tar tar
salmon toro, i make it different usually but if this private party ordered it how i usually do it they would have spent 2k on salmon and the damn prep cooks didn't peel the cucumber.
self explanitory
40 gallons of brown stock
blackened tilapia, i don't like tilapia but the seasoning made it bomb
some starters i did
tuna tar tar
salmon toro, i make it different usually but if this private party ordered it how i usually do it they would have spent 2k on salmon and the damn prep cooks didn't peel the cucumber.
self explanitory