- 30,315
- 40,816
Honestly, burgers off a flat top are better than charcoal.
Nice pickup.
Nice pickup.
Official BBQ thread
- Thread in 'General' Thread starter Started by verbal kint,
- Start date
- 12,472
- 35,043
- 30,315
- 40,816
Thick patties are trash.
If I want a steak I’ll get a steak...
Double and triple thin patties>*
If I want a steak I’ll get a steak...
Double and triple thin patties>*
- 12,472
- 35,043
- 30,315
- 40,816
Yeah I mean that looks legit but overall they are 90% trash.
- 12,472
- 35,043
I'd estimate the percentage is higher than that.
Burger purist. Pin the label upon my chest.
- 30,315
- 40,816
Me too, a lot can be said about a simple burger that’s fire.
I’ve cooked probably 10,000 burgers in my life.
I’m picky
I’ve cooked probably 10,000 burgers in my life.
I’m picky
- 618
- 1,922
phewww a lot of mouth-watering pictures on here! Don't have the opportunity to do BBQs much but went back home last weekend and did one. I never tried ribs but next time i'm giving it a go after what i see here!
Marinate pork chops, merguez, grill chorizo and marinated beef skewers with green peppers
Marinate pork chops, merguez, grill chorizo and marinated beef skewers with green peppers
- 10,580
- 7,874
Tried to do a pork shoulder and totally blew it. Cooked it too low and not long enough on the grill so it never got tender enough. Nothing ruins my appetite like my food not coming out how I like
- 81
- 171
Both of these on point like Stacy’s... Love my charcoal and wood, but nothing like thin patties on the flat top.!
- 160,758
- 142,542
Good Charphewww a lot of mouth-watering pictures on here! Don't have the opportunity to do BBQs much but went back home last weekend and did one. I never tried ribs but next time i'm giving it a go after what i see here!
Marinate pork chops, merguez, grill chorizo and marinated beef skewers with green peppers
- 3,489
- 4,296
Before and after
- 1,104
- 1,478
Boneless, skinless breasts on the menu for today.
elpablo21
Supporter
- 106,298
- 195,497
Beef back ribs for the NBA Finals f'ery rn
- 931
- 357
Made some brisket yesterday, My first time, total time was about 11.5 hours. **** was so bomb! I need to get a good knife, anyone have some suggestions?
elpablo21
Supporter
- 106,298
- 195,497
Made some brisket yesterday, My first time, total time was about 11.5 hours. **** was so bomb! I need to get a good knife, anyone have some suggestions?
Get yourself a hollow edge slicer. Won't regret it
- 931
- 357
Thank you sir!Get yourself a hollow edge slicer. Won't regret it
- 302
- 643
early Bday and Father's Day present for myself..
- 10,580
- 7,874
sure is purty
- 6,240
- 1,963
Got gifted a kingsford charcoal grill. Not weber
Only problem is the bottom portion where is ash catcher would be is missing. Any idea where to cop replacement parts?
Cant find it anywhere
Only problem is the bottom portion where is ash catcher would be is missing. Any idea where to cop replacement parts?
Cant find it anywhere
- 12,586
- 13,402
Are they worth the price, I see they are sometimes double the price of other grills with less burners.early Bday and Father's Day present for myself..
- 13,538
- 10,481
Try calling Kingsford customer service and see if they sell replacement parts.
langfor5
Supporter
- 6,939
- 5,178
Checking this thread around lunch time is the best and worst decision ever. So much great looking and I'm sure TASTING food in this thread. Props to everyone!
- 1,330
- 1,515
Did some pork tenderloin last night. Turned out perfect! So delicious
