- Oct 13, 2001
- 160,820
- 142,663
It is Tuesday now, you got time to go to the store and get ready for the long cook!
Long Cook!
Official BBQ thread
- Thread in 'General' Thread starter Started by verbal kint,
- Start date
Long Cook!
- Jun 9, 2014
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Gotta check with the wife and see if we goin over her fam's house but I have a small pork shoulder I've been holding onto that I might try to smoke. May do some chicken or ribs or something lol
- Sep 30, 2012
- 13,538
- 10,481
Thinking about wings and burgers.
- Sep 21, 2012
- 12,586
- 13,402
Trying to decide when I want to grill Friday, Saturday, or Sunday. Thinking Friday and Sunday, keep it simple on Friday.
elpablo21
Supporter
- Feb 11, 2008
- 106,386
- 195,736
Very dope
Bend_The_Knee
formerly gotholesinmysocks
- Apr 11, 2008
- 61,806
- 23,554
DCAllAfrican
Going to my brother's tomorrow after work for some grilling.
Any recipes for corn on the cob?
Do you recommend Kings Hawaiian?
Have any good kabob recipes?
- Oct 13, 2001
- 160,820
- 142,663
Someone help this young man out
Bend_The_Knee
formerly gotholesinmysocks
- Apr 11, 2008
- 61,806
- 23,554
- Sep 30, 2012
- 13,538
- 10,481
Going to my brother's tomorrow after work for some grilling.
Any recipes for corn on the cob?
Do you recommend Kings Hawaiian?
Have any good kabob recipes?
Not sure if your serious about the corn.
Are you gonna actually post pics this time?
Bend_The_Knee
formerly gotholesinmysocks
- Apr 11, 2008
- 61,806
- 23,554
- Oct 13, 2001
- 160,820
- 142,663
Yea he can get his imaginary nephew to take the pictures
elpablo21
Supporter
- Feb 11, 2008
- 106,386
- 195,736
I must have missed how this all started
Bend_The_Knee
formerly gotholesinmysocks
- Apr 11, 2008
- 61,806
- 23,554
Or you can tell us about your imaginary trip to Japan that you went to.
You have never stepped foot out of Virginia.
- Jun 9, 2014
- 10,580
- 7,874
BBQ Thread gettin' spicy!!
- Oct 28, 2006
- 12,456
- 9,502
Enough of this teenage grill drama...where are the pics for this weekend??
Simple chicken breast and peppers/onions today
Simple chicken breast and peppers/onions today
solewoman
Staff member
- Jul 27, 2006
- 19,642
- 21,616
Tandoori and chimichurri chicken
- Jul 20, 2012
- 1,104
- 1,478
A couple slabs of baby backs, boneless skinless breasts and grilled corn on the cob for Memorial Day this way.
- Dec 29, 2003
- 9,869
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- Mar 16, 2017
- 81
- 171
Nice to see this thread breathe again. Probably gonna do a tri-tip, baby backs, and some sort of veg that I can do on the pit. Cooking tomorrow so I can be extra lazy on Monday..
Oh yea, mannnnnnnnn if you boiling meat before you put it on the pit, stop it. Stop it right now. Damn shame.
Oh yea, mannnnnnnnn if you boiling meat before you put it on the pit, stop it. Stop it right now. Damn shame.
- May 25, 2004
- 30,328
- 40,851
I don’t even get why you’d boil it, to cut down on cooking time?
- Apr 30, 2010
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- Mar 16, 2017
- 81
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Well on a commercial level I understand. Like chili’s, Applebee’s and restaurants like that have to par boil. It does in fact cut down cook time, but your stuck with that bbq that just doesn’t taste the same as meat that was cooked solely on the pit.
Other than that reason alone I see absolutely no benefits of boiling. I only see negatives to boiling.
Other than that reason alone I see absolutely no benefits of boiling. I only see negatives to boiling.
- May 25, 2004
- 30,328
- 40,851
When I was a cook we never boiled our smoked meat. You just load the smoker up before you leave for the night and the prep cook finishers then in the morning.
Time was never really an issue because you just cook enough in bulk. I also cooked at places that have very high standard. Idk what they are doing in corporate places.
Time was never really an issue because you just cook enough in bulk. I also cooked at places that have very high standard. Idk what they are doing in corporate places.
- Nov 20, 2007
- 87,866
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ALNotSure
Supporter
- Oct 15, 2017
- 5,406
- 12,211
Boiling ribs should be a crime. Baking is pretty close to crap but I understand some people don’t have a grill.
Slowly smoking over wood chips/briquettes with indirect Heat is the only way to go.
I’m reading this thread now and people are confusing grilling (fast/high heat) with bar-b-que (slow/low heat).
I’ll be posting pics soon.
