- 771
- 11
- Joined
- Aug 21, 2004
For the love of me, I have no idea why this stand is "famous."
I thought it was straight garbage, nasty who-knows-what meat (nastiest "chicken" I've had in awhile, didn't even touch the lamb).
I'm convinced people are intrigued by the masses. A line forms and people want to get on it regardless. I get the cabbies and blue collar dudes looking for a cheap meal, but for business professionals spending their whole lunch hour on line for that hot mess when they can afford much better, it boggles my mind. Same hypebeasts that go to DiFara's in BK for that overpriced pizza.
Had it once like 4+ years ago and don't plan on going back. The fact that my then-girlfriend's best friend wanted to go there of all places for her birthday really got me ticked from the get-go. Fat slob wanting to travel like an hour and a half (from Staten) for goat meat? No thanks.
I thought it was straight garbage, nasty who-knows-what meat (nastiest "chicken" I've had in awhile, didn't even touch the lamb).
I'm convinced people are intrigued by the masses. A line forms and people want to get on it regardless. I get the cabbies and blue collar dudes looking for a cheap meal, but for business professionals spending their whole lunch hour on line for that hot mess when they can afford much better, it boggles my mind. Same hypebeasts that go to DiFara's in BK for that overpriced pizza.
Had it once like 4+ years ago and don't plan on going back. The fact that my then-girlfriend's best friend wanted to go there of all places for her birthday really got me ticked from the get-go. Fat slob wanting to travel like an hour and a half (from Staten) for goat meat? No thanks.