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- Dec 29, 2006
orlyOriginally Posted by tecca nena
I eat ghost peppers all the time.. Like with 2/3s of my meals a day.. Hottest was when i probably put too much of a daves insanity into a whole pot of chilli..
A trick i learned to subdue the feeling that no one seems to know is to eat an apple... It will take those spicy burns on your tongue and bring it down with them.. Milk only relieves the pain for a second which is why people have to keep drinking it..
Oddly enough i learned this from my grandma who can barely handle black pepper