Fezzwig is definitely solid. Im actually a fan of the white christmas. It has some tartness and orange peel like hefe/blue moon type flavors.. Sam adams OF is one of the most accessible Oktoberfest beers that people actually want to drink.
Mark Antony, a local brewery around my way does stout floats. I've tried it once. Maybe its a stigma thing or all mental but I just can't get totally behind a beer/ice cream blend.. The rum and milk aspect may definitely make it less of a carbonated water ice cream blend and more into a creamy treat.
yeahitsRUST, celebration to me is tasting a bit less hoppy this year, which for me, considering the malt and hop choices, is PREFERRED. I may need to get a 12 pack before the holiday season is up.. Even More Jesus, I have had once.. 90-95 ish stout. Top tier stuff. I also dont remember too much. Price point could be a deterrant.. I liked it more than Biscotti which seemed to have some strange sweetness overpowering everything
Neosole89,
pseudosue sounds like my type of beer. I love that tropical and citrus flavor.. At 5.8% abv, is the price point on the bomber okay? I'm always on the fence trying new La Cumbre offerings, like a pale ale or a session IPA because of the price point/ABV comparison.
matters7, what all do you get that is American around your way? I was out in Spain many years back and didnt experience much more than what was available at local grocery stores.. Do you all get IPAs, Stouts, and the many styles we see in the states? What's considered imported to you? I'd love a look at another countries perspective on beer and or local craft options. I've always had dreams of moving to a place not known to have anything and just thrill people with what HOPS can do to many stlyes of beers.