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Are you in L.A.? Only reason I ask is because Three Weavers doesn't get much play outside of here.
East Los my friend.
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Are you in L.A.? Only reason I ask is because Three Weavers doesn't get much play outside of here.
So you are posting this from in line already right?Tomorrow's release:
Actually excited that they're doing a pilsner this release. Wasn't excited about the kolsch collab they did with Finback when they first announced it, but I honestly loved it once I tried it. Hoping for more of the same with this release.
Care to explain what you like about Corona when compared to other adjunct lagers?Man, everytime I go out with my boys they wanna act like beer connoisseurs but nothing ever beats a Corona. Ever.
Man, everytime I go out with my boys they wanna act like beer connoisseurs but nothing ever beats a Corona. Ever.
Blue Moon in the summerMan, everytime I go out with my boys they wanna act like beer connoisseurs but nothing ever beats a Corona. Ever.
Man, everytime I go out with my boys they wanna act like beer connoisseurs but nothing ever beats a Corona. Ever.
Picasso, Try more, and more, and more, and MORE styles. Don't give up (unless you truly just want to enjoy what you like). Heck, find similar mexican style lagers, and give those a shot. Then expand out to Euro imports, and even your local or regional lager/pilsners. People get in a comfort zone, and that's cool. But there should be no reason to be totally content.. Heck, steal a few sips from friends drinks.
I'm down to drink dos equis in that sort of "dont think about it" party session sort of event. Other than that, I think I could easily settle on a top 10 rotation of beers I always want on hand. But anymore, its just so easy to have variety without much thought.
Today was a good day. Replenishing a depleted beer fridge
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-HH relatively fresh at two months old..
-Sculpin ive sorta been craving too. Its actually the freshest Ive seen it in months. Expensive but worth a retry I suppose.
-Been on a real lager/pilsner craving lately. Some local lager/pilsners get thrown into the mix as well.
-Spotted an older bottle of Marble BBA imperial stout, 12/12 dated. Not bad for $14. No markup since it was released some 3 years ago. Talk about a shelf turd..
-La Cumbre Strawberry Gose. Real nice tartness with that one. I'll get some photos tomorrow, And of course their IPA. Core mainstay for sure
I pretty much try to stick with 2-3 mainstays, and 1-2 new tries/seasonals.
lifestooshort, how is that sum. brown? I have one bottle I just havent gotten to yet. Maybe tomorrow morning.
I also spotted some Devil dancer trying to be sold for $19/four pack. I get its 12% abv, but that's just crazy. There is no wonder there was 20 cases stacked way higher than the others. No ones touching that, or that mosaic promise beer (albeit that one was very solid). I just had to laugh. No one is touching that stuff
If you live in Boston and haven't been to Trillium, I don't know what you're doing with your life.I think a thread like this is gonna mostly have craft beer heads and then occasionally people chiming in who just like to crush lagers at a bbq. I feel like it's like trying to compare the best slice of NY pizza you've ever had with dominos. They're not even close but when you're hungry, anybody will **** up some dominos. I'm not a fan of Coronas personally but I'll drink it to be polite. I don't mind a cold Miller High Life or Amstel light at a bbq or something though. I feel like if you like Corona, it's definitely worth it to try other lagers, you're bound to find others you like the same or more, which opens up your options.
Had both of these today. Quite a contrast with the Enjoy-By being a IIPA at like 9.2% and the Citra Sunshine slacker only at 4.5%. I much preferred the Stone EB, but I've been way more into IIPAs lately. Evil Twin and Singlecut have been in heavy rotation in my house lately, it's nice to have another option.