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I think Lamb Biryani is on hit with onion, garlic, or just plain naan. Ive only ate at the one on Mason and Eddy in San Francisco though. I forget thename..Punjab somethin
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Originally Posted by r0biiin
I only like stuff from Zankou Chicken...
Originally Posted by tml09
Yup. I can down a whole pan of my mom's hareeseh (esp when it's fresh out the oven dripping with syrupOriginally Posted by Hazeleyed Honey
^
I know the first one is knafeh. Is the second one harisseh?My mom just made harisseh the other day. I like knafeh more though, but harisseh is not bad. I am actually not too much into Middle Eastern sweets. I tend to be very picky when it comes to the desserts.) and then a cup of water to wash it down. I swear, I must have tried a bazzillion kinds of harreeseh recipes only none comes close to my moms. It's heavenlyNeedless to say, I'm gonna have to learn it when I get back home. And kanafeh is the most delicious thing to grace this beautiful earth right after hareeseh.
But for lunch/dinner it's usually any of what Praise the XI mentioned, not to mention some mloukhieh and beef/lamb shawarma.
Originally Posted by Politics As Usual 22
Persian Food all day
Originally Posted by Hazeleyed Honey
Originally Posted by Praise The X I
My mom cooks Arabic food every single day.
Malubi, Warah, Mahshi, Imjadara, Bamya, Malfoof, You name it. The Middle Eastern Heads will DEF know what the hell I just typed. haha
Originally Posted by Rexanglorum
Did you get that at Zankou or another Armenian spot because those pickled beets are so distinctive.
Thanks to living in a community with lots of people from the Middle East, I have quite few friends from those cultures and because of their cultural demand for hospitality, I have been offered a lot of coffee and tea and various mezas with pita and other small meals whenever I visit them and their mom or aunt or grandmother is at home. I have been influenced so much that when people come over, especially if they are older Middle Eastern people from the neighborhood, I always offer them some tea and snacks. I have also been invited to dinner with them and a couple of parties and as a guest have been offered some of the choicest parts of the lambs they are cooking, including parts of the brain and eyes and them and over other thing odd and end of the lamb can be made good with a bit olive oil.
The food is flavorful and aside from a few fried dishes, it is usually very healthy, mostly vegetarian, often vegan, full of unsaturated fat (olive oil, nuts), high in fiber (the sauces are made from legumes or veggies), it has lots of fresh fruits and vegetables, the dairy produces like feta and labna are full of calcium but low in fat, soups and salads that are delicious but have few calories and even the drinks (coffee and tea) are full of antioxidants. It places with lots of seafood and where religious and/or where cultural mores encourage frequent but moderate wine drinking, it is the perfect diet for longevity.
I also like it because it good for eating in the heat of summer. When it is hot I have a weak appetite and if I was active during the heat of the day, I really have almost no appetite but I can always have some dolmas or pita dipped in lanba and many other Middle Eastern dishes which are cold. The fact that many Middle Easterners are from some of the hottest places on Earth, the menu has plenty of dishes whose ideal temperature is cool and that sort of food is much easier to eat then a steaming hot bowl of soup or a piece of roast pork.
It is appreciated for many reasons.
And seriously, the rest of the world should be ashamed of what they consider a "salad." It's usually full of tasteless lettuce and offset by unhealthy dressing. Fattoush and tabbouleh %%%! on everyone else's salad. Best %%%! ever.
truth!
I make the meanest salad with lemon juice as the dressing.
Being a picky vegetarian, I live off this stuff
And for the record harisseh > knaffeh
Lets clear some things up...Originally Posted by SdotCAR619
the only middle eastern food i like is gyros. i tried some indian food at work and it was a damn waste of money
lol it took me forever to realize what malubi was, he just pronounces it like he hears it, for example in my family it maglubiOriginally Posted by whywesteppin
Originally Posted by Hazeleyed Honey
knafeh bi jibn!
Originally Posted by Praise The X I
My mom cooks Arabic food every single day.
Malubi, Warah, Mahshi, Imjadara, Bamya, Malfoof, You name it. The Middle Eastern Heads will DEF know what the hell I just typed. haha
I'm guessing you're not a native speaker by the way you typed some of those foods? But yes, I love them all.
Originally Posted by VanillaGorillaDX
I've always wanted to try the chicken shawarma (sp?), but never get the chance to