- Jun 1, 2006
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March Wrestling Thread/April Thread will be up on the second /WM Week
- Thread in 'General' Thread starter Started by Meangene45,
- Start date
- Oct 13, 2001
- 160,967
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I was just talking to a co-worker about this. Getting the summers off is a blessing and curse.I do the same thing on Saturday and it annoys me that I’m not taking more advantage of the day
.
Blessing: No Work
Curse: All of the world is still working so you have to do most things Solo.
So when I don't feel like leaving the house, I pray (To Jesus), that it rains so I can have a legit excuse to stay in the House
- Jul 14, 2004
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- Jan 8, 2006
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I go through these bottles way too fast
Bend_The_Knee
formerly gotholesinmysocks
- Apr 11, 2008
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- Jun 1, 2006
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its good stuff
Bend_The_Knee
formerly gotholesinmysocks
- Apr 11, 2008
- 61,813
- 23,569
Grace very hot pepper sauce >>>>>>
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- Sep 4, 2006
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You hit her up or what?
I wish would get Dikembe mutomboed right away. She’s pretty serious with her 2nd baby daddy.
- Jan 29, 2014
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That’s good stuff. They have it in some of the Mexican joints here.
- Sep 27, 2012
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"Rings don't plug holes"-Sun TzuI wish would get Dikembe mutomboed right away. She’s pretty serious with her 2nd baby daddy.
- Jan 29, 2014
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“Just because there’s a goalie doesn’t mean you can’t score!”
- Sep 27, 2012
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If the Yambz thread taught me one thing:
"She ain't his, it's just his turn"
"She ain't his, it's just his turn"
- Jan 29, 2014
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Preach Drewfucious !
- Jan 29, 2014
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The look bray give jojo when she coming out the shower
- Sep 27, 2012
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I am on my Bishop ish:
worst case scenario you got 3 extra dependents on tax seasonI wish would get Dikembe mutomboed right away. She’s pretty serious with her 2nd baby daddy.
- Sep 4, 2006
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"Tabasco sauce is still made today much as it was in Grandpere's time. Ripe peppers are crushed immediately after harvest,
mixed with Avery Island salt, and aged in white oak barrels for up to three years. The peppers are then drained, blended with
high-quality all-natural vinegar, and stirred for several weeks. Finally, the sauce is strained, bottled, and sent out across
America and the world."
The Tabasco Brand Cookbook - Paul McIlhenny with Barbara Hunter; pgs. 10, 11; 1993
A higher quality process compared to most of those sauces you posted.
And everyone recognizes these below as peppers...
mixed with Avery Island salt, and aged in white oak barrels for up to three years. The peppers are then drained, blended with
high-quality all-natural vinegar, and stirred for several weeks. Finally, the sauce is strained, bottled, and sent out across
America and the world."
The Tabasco Brand Cookbook - Paul McIlhenny with Barbara Hunter; pgs. 10, 11; 1993
A higher quality process compared to most of those sauces you posted.
And everyone recognizes these below as peppers...
- Jan 29, 2014
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- Feb 2, 2008
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- Sep 27, 2012
- 7,429
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- Jul 14, 2004
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Watching SD and man you’re right
Meangene45
Usos carrying this tag division for ALL of WWE
Meangene45
Usos carrying this tag division for ALL of WWE
- Jun 7, 2014
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You could say they have it on... LOCKDOWNWatching SD and man you’re right
- Jul 14, 2004
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FIXED
- Oct 13, 2001
- 160,967
- 142,900
