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Depends on the pizza and how good it is.
Some are good it doesn't need the reheat. If you keep it multiple days in the fridge you may want to heat it up and add a bit more cheese.
Also depends if you reheat in the microwave, oven, toaster oven or on a pan over the stove. Best is toaster oven imo.
Some are good it doesn't need the reheat. If you keep it multiple days in the fridge you may want to heat it up and add a bit more cheese.
Also depends if you reheat in the microwave, oven, toaster oven or on a pan over the stove. Best is toaster oven imo.
Leave it to an AZ cat to be in to pizza cakeNY Pizza >>>>>>>
Chicago pizza isn't even pizza. The marinara sauce goes UNDER the cheese you fools. UNDER.
Nope, Chicago style is definitely the superior pie. NY slices are good, but I want great fam
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