I been there and while I didn't have pizza I did have pastas and spaghetti and tbh ive tasted better in the states.... I know it may sound weird but sometimes "Americanized" food is just better... it wasn't bad just very bland... lack of seasoning so I can only imagine what the pizza is like.
I am not sure. The one in GTOWN is closed. There is/was one in the Capital Centre Boulevard.
deep dishill never understand the Little Ceasers hate.
if you live in a nice area or a shop thats run good, you will get a delicious pizza. a freshly perfectly cooked LC pizza is
sometimes they cook em too much which is meh but still the taste is good.
yall hate because of it being "cheap" but its actually good. i can see how some would hate it because some franchises just make them like crap, mostly the workers. over cook em, nasty dough, too greasy, just sometimes a bad batch of sauce can ruin a pizza.
deep dishill never understand the Little Ceasers hate.
if you live in a nice area or a shop thats run good, you will get a delicious pizza. a freshly perfectly cooked LC pizza is
sometimes they cook em too much which is meh but still the taste is good.
yall hate because of it being "cheap" but its actually good. i can see how some would hate it because some franchises just make them like crap, mostly the workers. over cook em, nasty dough, too greasy, just sometimes a bad batch of sauce can ruin a pizza.
probably same tbh but i tend to like it more than the reg one
this. CEC pizza can be bomb at times.
It's still a decent place though.
5 dollar lg pepperoni you can't beat that and the spice packets areill never understand the Little Ceasers hate.
if you live in a nice area or a shop thats run good, you will get a delicious pizza. a freshly perfectly cooked LC pizza is
sometimes they cook em too much which is meh but still the taste is good.
yall hate because of it being "cheap" but its actually good. i can see how some would hate it because some franchises just make them like crap, mostly the workers. over cook em, nasty dough, too greasy, just sometimes a bad batch of sauce can ruin a pizza.
i been sayin papi in real life
go to alocal spot instead
Yeah and it's typically a lot better for you in it's most basic form. Water, flour, yeast, meshed tomatoes, basil, mozzarella. Not impossible to find in the US but most people think of the sloppy pile of grease and toppings when they think good pizza (evidenced by dipping already oily crust in "garlic sauce"
at the capital "L" in Florida. 
But yeah Jets is that crack, looked on the website they're actually in a lot of places.....just not in the DC area
