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Outbacks steaks are garbage. Total garbage. And it's not even the price point. That's part of it, but even at the prices they charge....garbage.
Outback > Fogo de chao
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Outbacks steaks are garbage. Total garbage. And it's not even the price point. That's part of it, but even at the prices they charge....garbage.
Outback > Fogo de chao
struggle palate. LOL.Your dumb
You are dumb too
LOL....gotta take those cheap shots, right? I see your jimmies have been severely rustled. You eat steak like a child breh.Dude that get tips from a measly restaurant talmbout palate
Ok
LOL....gotta take those cheap shots, right? I see your jimmies have been severely rustled. You eat steak like a child breh.Dude that get tips from a measly restaurant talmbout palate
Ok
I have a deep understanding in food preparation, steak marbling, and different grades of beef. I know more about steaks than 99% of all customers that eat steaks. I know how cows raised in different regions and climates effects the flavor and quality of the beef. I know the difference between grass fed and grain fed cows, and how that effects the quality and flavor proflie of each steak. I can smell a raw cut of rib eye or filet mignon and tell you if it's been grass fed or not. I can distinguish between Certified Angus beef, USDA prime, and USDA choice. Can you?Truth isn't a cheap shot, don't come in insulting someone based off food of all thingslike you're Gordon Ramsey when the only experience you have is asking someone else how would they like their steak
FOH
It's not about caring breh...you said I don't know what I'm talking about when it comes to steaks. Clearly you were wrong.Talking about jimmies being rustled right?
I don't care what the waiter or the chef thinks about my food choices, I'm paying you not the other way around.
It's not about caring breh...you said I don't know what I'm talking about when it comes to steaks. Clearly you were wrong.Talking about jimmies being rustled right?
I don't care what the waiter or the chef thinks about my food choices, I'm paying you not the other way around.
Thats raw :x
LOL...you did that on purpose. You know nothing good will come of this.The well done steak eaters are acceptable low class, but the people that take drinks to go, that's scumbag low class.
I have a deep understanding in food preparation, steak marbling, and different grades of beef. I know more about steaks than 99% of all customers that eat steaks. I know how cows raised in different regions and climates effects the flavor and quality of the beef. I know the difference between grass fed and grain fed cows, and how that effects the quality and flavor proflie of each steak. I can smell a raw cut of rib eye or filet mignon and tell you if it's been grass fed or not. I can distinguish between Certified Angus beef, USDA prime, and USDA choice. Can you?
Nice try though.
And cooking a quality steak medium or above is ignorant as hell. Everytime an order comes in for medium well or well done Filet, the Chef shakes his head and laughs.
How did I miss this.
You have to be Bobby Hill.
That boy new his steaks.
People are snobs when it comes to steaks. I don't understand why you can't just have your preference and not have to diss the next man for his preference.
We can have our preferences on almost anything and no one says something, but the moment someone wants their steak medium well, then it's a problem.
I'm a medium to medium well guy myself. Don't really care for the blood.
Bloody dap.
That's what I'm saying. We talmbout steak......steak......steak
People are snobs when it comes to steaks. I don't understand why you can't just have your preference and not have to diss the next man for his preference.
We can have our preferences on almost anything and no one says something, but the moment someone wants their steak medium well, then it's a problem.
I'm a medium to medium well guy myself. Don't really care for the blood.
Your dumb