ScroogeMcBuckz
formerly aceboogie
- May 31, 2004
- 5,475
- 932
It's not all that to me but I did switch to peanut oil from vegetable oil for my deep fryer thanks to them.
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i heard there is a ginormous waiting list, and that corporate takes a much larger cut from sales, but they always have a lot of people, so it sounds like win win...I dont really understand the hype, I've ate it a few times and it wasn't the greatest. But every time I pass by, there are always long lines. I was looking into Franchising, and it's not a bad opportunity. All you need is 10K down to get up and running. I'm considering it, just have to pick a prime location.
http://www.chick-fil-a.com/Company/Franchise-Opportunity
I dont really understand the hype, I've ate it a few times and it wasn't the greatest. But every time I pass by, there are always long lines. I was looking into Franchising, and it's not a bad opportunity. All you need is 10K down to get up and running. I'm considering it, just have to pick a prime location.
http://www.chick-fil-a.com/Company/Franchise-Opportunity
View media item 1980870
From their website:
If yall want to know the secret to their chicken.. they marinate it in pickle juice. I tried this and trust me you will be surprised how well it works.
Zaxbys>>>
But chic fil a is still amazing
I'd say more like In n Out. The cult-like following is insane but the honest customer would tell you there's nothing on the menu warranting a 20+ car drive thru. To their credit they work through the lines well but still...
I'd say more like In n Out. The cult-like following is insane but the honest customer would tell you there's nothing on the menu warranting a 20+ car drive thru. To their credit they work through the lines well but still...
View media item 1981029From their website:
If yall want to know the secret to their chicken.. they marinate it in pickle juice. I tried this and trust me you will be surprised how well it works.
Chick-fil-A[emoji]174[/emoji] Chicken Sandwich
A boneless breast of chicken seasoned to perfection, hand-breaded, pressure cooked in peanut oil and served on a toasted, buttered bun with dill pickle chips. Also available with lettuce and tomato.
Nutritional information
Ingredients: 100% natural whole breast filet, seasoning (salt, monosodium glutamate, sugar, spices, paprika), seasoned coater (enriched bleached flour [bleached flour malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, nonfat milk, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], spice, soybean oil, color [paprika]), milk wash (water, whole powdered egg and nonfat milk solids), peanut oil (fully refined peanut oil with TBHQ and citric acid added to preserve freshness and dimethylpolysiloxane an anti-foaming agent added), pickles (cucumbers, water, vinegar, salt, contains less than 1% of the following: calcium chloride, alum, sodium benzoate and potassium sorbate [preservatives], natural flavors, polysorbate 80, Yellow #5, blue 1), butter-flavored vegetable oil (partially hydrogenated soybean oil, palm kernel oil, lecithin, artificial flavor, TBHQ and citric acid added as preservatives, and artificial color).
Only issue I have with them is they put their chicken sandwiches in that little bag, which promotes it to sweat; which in turn makes it slightly soggy.