Vegetables should compose the lion share of your diet, ie 8-10 servings a day. 1-2 servings of fruit will be sufficient, and this doesn't mean fruitjuices. Eat fresh fruit whenever possible and limit fruit juices as they often contain lots of added sugars. Be sure to eat one cruciferous (green) and onepigmented (ie carrots, bell pepppers) per day for the folate and carotenoid pigments.
Don't cut out carbs, as they should compose 45-65% of your daily energy needs. The key: stick to complex carbohydrates, ie anything whole wheat. Absolutelyavoid white bread, and added sugars whenever you can.
When choosing protein sources, limit fatty (ie bacon, sausage, deli meats) and try to eat as much seafood and chicken as possible. Red meat should only be oncea week. Eating fatty fish such as salmon or herring twice a week will supply your body with omega-3 fatty acids that enhance cell membranes, lower bloodcholesterol, blood pressure, and may even enhance neural function.
Limit saturated fats, ie butter, palm oil, coconut oil, and any animal fats. If you're eating a piece of pork or beef be meticulous in trimming all the fatoff. Eat 2-3 tablespoons of mono- and polyunsaturated fats such as canola, olive, flaxseed, sunflower and safflower oil per day. These are beneficial to youand mandatory as they contain essential fatty acids that your body needs daily.
Hydrate with water whenever possible and avoid sodas. Limit fast and processed foods as they often contain unfavourable amounts of lipids, added sugars, andsalt. Drink milk and find a probiotic yogurt to eat daily. Probiotics will replenish proper gut bacteria and limit the growth of pathogenic bacteria in thecolon. They will also aid in the absorption of minerals such as calcium.
If possible drink 1-2 glasses of red wine per day. Red wine contains plant pigments that lower blood cholesterol.
Do these things, and your quality of life will be greatly improved.