- 2,466
- 10
- Joined
- Dec 18, 2009
Originally Posted by 10 Piece Nuggets
dam avy is
But In N Out for me. I'd give Shake shack a try if I came across one.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: this_feature_currently_requires_accessing_site_using_safari
Originally Posted by 10 Piece Nuggets
Originally Posted by Dirtylicious
5 guys normal burger is a double patty.
You should get singles. You'll have a better meal experience
Originally Posted by Dirtylicious
5 guys normal burger is a double patty.
You should get singles. You'll have a better meal experience
i love in n out (born and raised in CA) but their fries are pretty terrible. It may be blasphemous to say it but Mickey D's fries >>>>> In n Out fries. I think a big part of the reason why the fries suck is because they "fresh cut" the potatoes and then just toss em into the hot oil. (in my opinion) the key to great fries is to have a crispy exterior with a soft interior. If you just take raw potato sticks and toss em into oil, they will get crispy on the outside but the insides are still a bit too starchy and dense. I've been messin around with my deep fryer at home and I have yet to perfect the technique. That being said, I've found that in order to get a great fry, you really have to do a quick blanch of the potato sticks, then a short pre-fry of the blanched potatoes, allow it to cool, then re-fry til crispy. The blanching and double frying is the key.Originally Posted by kidplay
I've had all three and Shake Shack wins in my opinion for best burger.
In terms of value, In-n-out cannot be beat.
Also the fries are MUCH better at shake shack. I'm not too impressed with INO fries.
i love in n out (born and raised in CA) but their fries are pretty terrible. It may be blasphemous to say it but Mickey D's fries >>>>> In n Out fries. I think a big part of the reason why the fries suck is because they "fresh cut" the potatoes and then just toss em into the hot oil. (in my opinion) the key to great fries is to have a crispy exterior with a soft interior. If you just take raw potato sticks and toss em into oil, they will get crispy on the outside but the insides are still a bit too starchy and dense. I've been messin around with my deep fryer at home and I have yet to perfect the technique. That being said, I've found that in order to get a great fry, you really have to do a quick blanch of the potato sticks, then a short pre-fry of the blanched potatoes, allow it to cool, then re-fry til crispy. The blanching and double frying is the key.Originally Posted by kidplay
I've had all three and Shake Shack wins in my opinion for best burger.
In terms of value, In-n-out cannot be beat.
Also the fries are MUCH better at shake shack. I'm not too impressed with INO fries.