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i use milk when i make hot coco not water
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Originally Posted by Dirtylicious
I make hot chocolate with Milk...tastes so much better than Hot water.
Just mix it together after you heat it up.Originally Posted by SneakerPimp2k8
Originally Posted by Dirtylicious
I make hot chocolate (Swiss Miss packets FTW) with Milk...tastes so much better than Hot water.
this works well but sometimes the top of the cup has this wrinkled effect....anyone know what I'm talking about??
No... and I burned my mouth. F you guys... No pics, I'm going to class now.Originally Posted by green1bay
omgso whats the answer?? does it make hot cocoa?
Originally Posted by HarlemToTheBronx
Anything else would be uncivilized. I cant even have hot chocolate with water anymore. Just tastes so fraudulent.Originally Posted by Dirtylicious
I make hot chocolate (Swiss Miss packets FTW) with Milk...tastes so much better than Hot water.
Originally Posted by kingcrux31
* SLAP *
Originally Posted by RenaRene
Originally Posted by Cobra Kai
So... This
+
Won't give me
?
Originally Posted by thytkerjobs
yea make sure you cover the cup with foil
Originally Posted by Cobra Kai
No... and I burned my mouth. F you guys... No pics, I'm going to class now.Originally Posted by green1bay
omgso whats the answer?? does it make hot cocoa?
Originally Posted by RenaRene
Just mix it together after you heat it up.Originally Posted by SneakerPimp2k8
Originally Posted by Dirtylicious
I make hot chocolate (Swiss Miss packets FTW) with Milk...tastes so much better than Hot water.
this works well but sometimes the top of the cup has this wrinkled effect....anyone know what I'm talking about??
I kinda like the stickiness of the wrinkles tho.
Originally Posted by SneakerPimp2k8
Originally Posted by RenaRene
Just mix it together after you heat it up.Originally Posted by SneakerPimp2k8
Originally Posted by Dirtylicious
I make hot chocolate (Swiss Miss packets FTW) with Milk...tastes so much better than Hot water.
this works well but sometimes the top of the cup has this wrinkled effect....anyone know what I'm talking about??
I kinda like the stickiness of the wrinkles tho.
you're disgusting
Originally Posted by throwedyonasb
Originally Posted by SneakerPimp2k8
Originally Posted by RenaRene
Just mix it together after you heat it up.Originally Posted by SneakerPimp2k8
Originally Posted by Dirtylicious
I make hot chocolate (Swiss Miss packets FTW) with Milk...tastes so much better than Hot water.
this works well but sometimes the top of the cup has this wrinkled effect....anyone know what I'm talking about??
I kinda like the stickiness of the wrinkles tho.
you're disgusting
Hey. You're the one that asked about wrinkles in your milk. Not me.Originally Posted by SneakerPimp2k8
Originally Posted by RenaRene
Just mix it together after you heat it up.Originally Posted by SneakerPimp2k8
Originally Posted by Dirtylicious
I make hot chocolate (Swiss Miss packets FTW) with Milk...tastes so much better than Hot water.
this works well but sometimes the top of the cup has this wrinkled effect....anyone know what I'm talking about??
I kinda like the stickiness of the wrinkles tho.
you're disgusting