- 44,351
- 73,998
- Joined
- Apr 15, 2004
Ground pork easier to chew and bite off tho...
Dudes ouchea wit fendo belts got soft teef b.
Dudes ouchea wit fendo belts got soft teef b.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: this_feature_currently_requires_accessing_site_using_safari
how would you suggest they make a McRib without grinding up the pork? what is wrong with ground pork?
I'm confused.
Take a boneless pork rib...
...bbq it...
...put it on a bun.
Their nugget prices are still better than wendy's I think. Remember when wendy's had 99 cent 5 piece nuggets? I bought some a few months ago and it was almost $2 for 4 pieces. I'll head over to mcdonald's instead and get a 20 piece for $4.99.
Wendy's prices are indeed getting ridiculous, but their nuggets still taste better than McDonalds.
And that's a real practical way for McDonald's to make it.
Now answer my second question. What is wrong with ground pork?
Gerald Zirnstein grinds his own hamburger these days. Why? Because this former United States Department of Agriculture scientist and, now, whistleblower, knows that 70 percent of the ground beef we buy at the supermarket contains something he calls “pink slime.”
“Pink slime” is beef trimmings. Once only used in dog food and cooking oil, the trimmings are now sprayed with ammonia so they are safe to eat and added to most ground beef as a cheaper filler.
It was Zirnstein who, in an USDA memo, first coined the term “pink slime” and is now coming forward to say he won’t buy it.
“It’s economic fraud,” he told ABC News. “It’s not fresh ground beef. … It’s a cheap substitute being added in.”
Zirnstein and his fellow USDA scientist, Carl Custer, both warned against using what the industry calls “lean finely textured beef,” widely known now as “pink slime,” but their government bosses overruled them.
I eat butt, so a McRib is a flavor oasis for my mouth.
#streetcat
I eat butt, so a McRib is a flavor oasis for my mouth.
#streetcat
So we gone skip this
I eat butt, so a McRib is a flavor oasis for my mouth.
#streetcat
Wendys nuggets taste microwavable
1.99 for a jr bacon
1.99 for a mctripple
Mcd's the goat
how would you suggest they make a McRib without grinding up the pork? what is wrong with ground pork?
I'm confused.
Take a boneless pork rib...
View media item 1246903
...bbq it...
View media item 1246904
...put it on a bun.
Ground pork easier to chew and bite off tho...
Dudes ouchea wit fendo belts got soft teef b.
Real talk. I got soft teeth so I do what Michael Scott does.
I dip my sando in water and let that soak. The water almost acts like a flavor elevator and now the food is soft and more easily digestable.
Their nugget prices are still better than wendy's I think. Remember when wendy's had 99 cent 5 piece nuggets? I bought some a few months ago and it was almost $2 for 4 pieces. I'll head over to mcdonald's instead and get a 20 piece for $4.99.
Wendy's prices are indeed getting ridiculous, but their nuggets still taste better than McDonalds.
It's never enough sauce on them grilled chicken sandwhiches from Wendys.