Good Steak

Tads is def not the best steak in SF. Ive been there a bunch of times. Its cheap, but not the best.

"Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste."
 
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The only odd thing is the lighting there is super dark and don't come fitted in Nikes and fitteds.

i went last time in my fitted and i was the only one dressed like that, everyone was dressed up. guess what, next time i go im gonna dress the same!
also try THE GOLD MIRROR on taravel and 18th. depending on the night depend on what kind of cut they had. last week they had a good porter house and NY.
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Tad's is comparable to the old Geneva Steak House.
:rofl:
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geneva steak house is nasty!!! dude dosentt even wash his hands when he cooks the food just like the steak house of army and mission. and tads is closed right now, i think there doing construction.
 
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