FRIED BOLOGNA ....APPRECIATION!

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fried bologna + cheese =
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dont forget to slice the edges so it wont bubble in the middle!

and i add lettuce + miracle whip
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i think the last time i had one of those i was living in Germany...bout 10 years ago...my dad made it...along w/homemade chips...
 
Originally Posted by an dee 51o

Just bought some bologna for this very purpose.
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oh so true. i fry two pieces in a pan (i like my edges crispy), then i throw two pieces of cheese between the two. i prep my bread by toasting it andsmearing some CRAFT sandwich spread on it. then i slap them bad boys together and i got myself the ultimate hood sandwich.
 
Damn, son got me hungry. I'm at college and don't own a stove right now. I'm mad as hell at Memphis. I can taste it (nh)!!!!
 
why is bologna spelt that way? it confused me as a kid....
Unappreciated, it was poppin in the 3rd grade but I smartened up after I started going to a white school. Started to have turkey ,roast beef,pastrami etc.
 
When I'm making fried rice, I toss bologna into the mix along with any other deli meats I can find. All that fried stuff turns out pretty tasty
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