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Where was this? It looks incredibleCarrot ginger soup with whipped mascarpone and amaretti crumble (da GOAT meatballs in da background)
Arancini with English peas, fontina, and lemon ayo lee
Squash & apple ravioli with sage brown butter and dates
Linguini with clam sauce
Pork tenderloin over rice with sausage & kale, tomato brodo
Da GOAT eggplant parm
Maple mascarpone cheesecake with candied walnuts
Warm brownie with chocolate sauce and vanilla gelato
Where was this? It looks incredible
About as fancy as it gets for me:
Place called Underground. Never been before.
My plate, foreground:
Her plate, background:
It was SOOOOO... GOOOOD!!!!
The risotto or over all meal? You could add mushrooms to the risottoI’m on a scallop and risotto kick, so I think tomorrow I’m gonna do scallops with an asparagus risotto.
Just seems incomplete though. I’m gonna make an herb oil to finish it with, but I feel like it still needs something else. Any ideas?
Some sour cream would really set it off.I’m on a scallop and risotto kick, so I think tomorrow I’m gonna do scallops with an asparagus risotto.
Just seems incomplete though. I’m gonna make an herb oil to finish it with, but I feel like it still needs something else. Any ideas?
I’m on a scallop and risotto kick, so I think tomorrow I’m gonna do scallops with an asparagus risotto.
He said it was lentils and red beans. I just said put whatever on the plate I’m not picky.Is that shiro
raising cane. mid af
raising cane. mid af