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It was ok. I would try it again.Anyone here try this?
I heard artificial sweeteners and high fructose corn syrup makes you drink more soda. Maybe that's why UMurica hasn't made the switch to cane sugar.
Corn syrup is about 1/3 the price of cane sugar hence why the shift. I was watching a history channel show and it all started because the Reagan or bush 1 presidency instituted sugar tariffs for imports and well that made a shift in use. Plus it also helps since we probably produce thre most amount of corn in the world.
Buddha’s chef bag is crazy, but I like hometown girl Evelyn to win it.
Is the amount of protein added not standardized at most of these places?re: "you ain't going to the right spot anyway"
I think it's simple math.
The more items you have in your burrito, the less amount you will get per item.
If there is MORE rice in the burrito, human nature will generally put less of every other item that is requested to be placed in the burrito.
I am simply saying rice being the dominant/most pronounced item in your burrito is playing into the hands of the business.
That's all.
Rice HAS a place in a burrito but it's just in a John Paxon / BJ Armstrong role vs. being even a Dennis Rodman.
The protein is the main draw of the burrito or any wrapped food.
Need recipe plz
I got you homie. This is the caribbean method, I'm not sure how Americans do it. Personally where I'm from we do it like the Trinis in the first video do. We caramelize the sugar for stewing meats. The Jamaicans usually use browning which is the caramelized sugar bottled up. Less work, and you won't mess up the caramelization process. You don't want to burn it, because it gets bitter if you do.
I'm not sure why it says video unavailable, the link works. Just click" watch on youtube".
Still working on my recipe once done l’ll share. Currently it’s hit or miss.Need recipe plz
Clinton St Baking Co
I got you homie. This is the caribbean method, I'm not sure how Americans do it. Personally where I'm from we do it like the Trinis in the first video do. We caramelize the sugar for stewing meats. The Jamaicans usually use browning which is the caramelized sugar bottled up. Less work, and you won't mess up the caramelization process. You don't want to burn it, because it gets bitter if you do.
I'm not sure why it says video unavailable, the link works. Just click" watch on youtube".
Beat Bobby flay