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- Mar 24, 2018
The meat is pale from the spit cause its the inner fresher cut. The outter darker meat is what sits and drys out and tends to get hard at the ends, don't like that part much. I always check the rotisserie to see if its not all dark which means its been sitting without being cut often which usually means they probably don't have many customers. Inner part is a lot juicer and softer. Also the pic is a bit bright.looks good but this gyro meat looks too pale
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