lawdog1
Supporter
- 59,847
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- Joined
- Sep 14, 2000
Locanda Verde....
Looks good.
Did you feel you got good value on this Italian dining outing?
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Locanda Verde....
I did
Interesting you should ask because for the first time I brought my own wine and paid the corking fee instead of paying the 200% up charge for the wines there.
What did they charge for corkage, if you don’t mind my asking? I’ve found that corkage fees vary like crazy.
From the relatively inconsequential to the outrageous...
.$35
To bring wines I knew were good money that they’d charge me 3x as much for I was fine with it.
.
That’s not bad. Definitely encountered worse.
Remember how you was talking about how you can tell what ethnicity some NTers are by third post?
this dude nawghtyhare , btw what ethnicity am i
bruhFrom 2014 but Quizno's use to be so good, honey bourbon angus.
heres a tipMoved son into CSUDH, decided to go to lunch. We end up at San Pedro Fish Market. I thought everything was pretty good. Got the famous shrimp tray, with a few pounds of mussels in the Cajun sauce. Couple pounds of swai and a pound of oysters both fried. That fried fish though!
Quiznos had a lobster sandwich?!?!bruh
u never lied
used to be my go to
unless they had the lobster sandwich
then i used to run the lobster through the oven
heres a tip
u gonna post ur food
learn how to correctly post pics
until u do it RIGHT
im not reppin u
and i urge my fellow TFT brethren
to abide by this rule as well
like i saidThat’s cool brother, I’ve lived my life this long without needing another man to “rep” me. I’ll be fine. Urging fellow brethren, you serious? Thinking you may be taken no this a little too serious.
yupQuiznos had a lobster sandwich?!?!
College days In 2002 I used to get the turkey bacon guac with extra turkey all the time.
don’t pay him any mind. he’s niketalk’s village idiot.That’s cool brother, I’ve lived my life this long without needing another man to “rep” me. I’ll be fine. Urging fellow brethren, you serious? Thinking you may be taking this a little too serious.
Damn, don’t remember them selling that. Too bad they went downhill.yup
they butter the bread
toast it
place cold lobster
squeeze lime on it
but i used to have them run the lobster through
so its warm
with provolone cheese on top
it was
U mad???What a clown
Moved son into CSUDH, decided to go to lunch. We end up at San Pedro Fish Market. I thought everything was pretty good. Got the famous shrimp tray, with a few pounds of mussels in the Cajun sauce. Couple pounds of swai and a pound of oysters both fried. That fried fish though!
Thanks, preciate it. Pretty stoked for him. Believe he will do good, got a good head on his shoulders.Congrats on your son starting college, especially at Dominguez Hills!
(My brother teaches art there).
What a clown