- Jul 23, 2012
- 6,973
- 7,896
To lazy to really cook
Roasted chicken provided by Tonys Finer Food it was a bit dry but great season
Mac n cheese box from aldi, which is my favorite
Decent lunch
To lazy to really cook
Roasted chicken provided by Tonys Finer Food it was a bit dry but great season
Mac n cheese box from aldi, which is my favorite
Decent lunch
- Aug 6, 2012
- 57,881
- 61,629
Houston got to have all kinds of joints. Its the fattest city I once read.
- Oct 13, 2001
- 160,905
- 142,814
- Mar 31, 2011
- 72,987
- 117,229
- Oct 13, 2001
- 160,905
- 142,814
- May 12, 2008
- 36,573
- 48,787
I've consistently seen Vietnamese restaurants in h-town selling pho//noodle dishes. I will definitely look into trying that out.
I went to Chinese restaurant on labor day that sold fried wings but they weren't nyc style Chinese food wings as I expected, they were heavly breaded and expensive for the price to offering ratio. 3 wings for 5 dollars!! A Complete finesse imo. Im gonna go back only because the owner had some hospitality. The wings were definitely good but i rather get something else my next go around.
- May 12, 2008
- 36,573
- 48,787
Fried rice a chicken wings with exta hot sauce on the chicken>*
That's like $5 dollars in any nyc Chinese food spot you go to.
- Nov 24, 2009
- 53,505
- 21,097
Chinese take out is great if you just in a mood for fried food. The wings, sweet & sour chicken, fried shrimp, fries, dumplings, crab rangoons, scallion pancakes are crack too.
- Oct 13, 2001
- 160,905
- 142,814
Yea, same here.
My boy moved from DC to Ft. Lauderdale in 98 and the first thing he complained about was not being able to get "5 (whole) wings and fries/fried rice" like he could in DC.
My boy moved from DC to Ft. Lauderdale in 98 and the first thing he complained about was not being able to get "5 (whole) wings and fries/fried rice" like he could in DC.
- Apr 30, 2010
- 69,686
- 106,337
Yeah when I left NY I missed getting a half fried chicken and pork fried rice with a tea for 5 bucks.
- Apr 2, 2007
- 28,566
- 54,267
Chinatown Atlanta:
Day Date w/ daughter and her BFF
Day Date w/ daughter and her BFF
- Nov 24, 2009
- 53,505
- 21,097
Is it bad that I like most of the takeout food better than authentic Chinese places? I’m not into fish and their fried rice is kinda weak at authentic places. I’ll eat their dim sum, porkchops, duck baos, pecan shrimp all day though.
- Oct 13, 2001
- 160,905
- 142,814
- Nov 24, 2009
- 53,505
- 21,097
True, i’ve probably licked the crack between some fake Colombian cheeks and was still happy as hell.
- Jan 11, 2014
- 8,620
- 17,207
I think of that scene in boogie nights when don cheadle rolls up in that cowboy outfit and is acting self conscious about it and luis Guzman tells him "wear what you dig".
i feel the same way about food, eat what you like. 
- Sep 10, 2011
- 27,788
- 12,457
I think it depends on the type of food you want to get. Yeah, fast food places might have better fried rice and things like orange chicken which I'll admit if crack. One thing I hate about fast food fried rice are the peas they put in them, soooo trash.
Obviously there are foods that you can get at "authentic" places that you can't get at fast food places.
- Jun 1, 2013
- 8,715
- 5,390
NT Chefs, when making your own hotwings, do you prefer if the sauce is baked into the wing or do you prefer to have the sauce drizzled and coated on?
langfor5
Supporter
- Nov 24, 2006
- 6,942
- 5,179
- Sep 4, 2006
- 48,666
- 28,944
fried clam strips
- Jul 31, 2004
- 2,220
- 3,825
I think I prefer my hot wings twice cooked. Once without the sauce, then in the sauce.
- Jan 11, 2014
- 8,620
- 17,207
I usually let the people eating toss in warmed sauce of their choice after.
Pepperoni picas pizza
White broccoli rabe and sausage
Burger
Home made mozz sticks and onion rings
These little peppers i love from wegmans. I can never remember what they're called.
Pepperoni picas pizza
White broccoli rabe and sausage
Burger
Home made mozz sticks and onion rings
These little peppers i love from wegmans. I can never remember what they're called.
- Aug 6, 2012
- 57,881
- 61,629
Ribs, hot link, and brisket. Sauce on the side.
My first attempt at bread making. A brioche recipe.
My first attempt at bread making. A brioche recipe.
- May 19, 2016
- 18,846
- 18,039
Where the ribs from ?Ribs, hot link, and brisket. Sauce on the side.
My first attempt at bread making. A brioche recipe.
- Sep 10, 2011
- 27,788
- 12,457
damn then buns look good
- Aug 6, 2012
- 57,881
- 61,629
Some local LA dudes who cook. I think his ig handle is bezbarbecue
