- Jul 23, 2013
- 13,468
- 14,141
Stop instigating fam
Stop instigating fam
- Aug 10, 2003
- 26,220
- 19,617
damb might have to camp out in NY just to try one...
- Jul 1, 2015
- 9,375
- 9,542
Where’s the burger b. Come on son.
- Jul 23, 2013
- 13,468
- 14,141
- Jul 30, 2011
- 25,831
- 15,061
Tuna fish or chicken salad is great on a croissant (with lettuce & tomato). Shrimp salad too.
- Jan 30, 2002
- 43,569
- 27,879
I eat crossiant mostly by itself. Ate it with egg and spam once
XLB (soup dumpling) from Costco, pretty good
XLB (soup dumpling) from Costco, pretty good
- May 12, 2008
- 36,573
- 48,787
“Speak the wrong words man and you will get touched
You can put your whole army against my team and
I guarantee you it'll be your very last time breathing
Your simple words just don't move me, you're minor, we're major
You're all up in the game and don't deserve to be a player
Don't make me have to call your name out
Your crew is featherweight, my gunshots'll make you levitate
I'm only twenty-nine but my mind is old”
The man is Shook
- Jul 23, 2013
- 13,468
- 14,141
Call me Gordon Ramsey b
- May 12, 2008
- 36,573
- 48,787
Scared to death, scared to COOK, he shook
Cause ain't no such things as halfway COOKS.
Scared to death, scared to look.
He shook, ain’t such thing as halfway cooks
- Jul 23, 2013
- 13,468
- 14,141
- May 12, 2008
- 36,573
- 48,787
“You could run but you can't hide foreverThis is beyond your level of corny. Jesus
From these streets that we done took
You walkin' witcha head down scared to look
You shook 'cause ain't no such things as halfway crooks
They never around when the beef cooks in my part of town”
- Oct 13, 2001
- 160,863
- 142,723
Crossaints > Baloots
- Apr 15, 2004
- 44,370
- 74,063
I would disagree.
A balut is much more complex in every way
You may think it's disgusting....but its more complex.
A balut is much more complex in every way
You may think it's disgusting....but its more complex.
- Dec 17, 2012
- 8,888
- 13,653
complex≠good
- Apr 15, 2004
- 44,370
- 74,063
A balut is extremely complex.
Like an oyster times 1000
Like an oyster times 1000
- Mar 19, 2013
- 47,259
- 96,825
Taste of Manila this weekend. Bouta try balut
- Jul 18, 2012
- 20,396
- 14,184
Dinner...chicken ceasar w/ avocado and mussels in some sort of a curry broth. Stella to wash it down.
- Aug 10, 2003
- 26,220
- 19,617
rip
- Jul 31, 2004
- 2,220
- 3,825
Stella? Is good Champs still expensive there?
- Jul 20, 2017
- 4,669
- 4,480
Ran out of food. Got creative.
Pita, Hummus, Daiya Vegan Cheese and avacado.
Also avacado and blueberry protein shake.
- Oct 13, 2001
- 160,863
- 142,723
LOL @ it being complex making it better.
- Jul 19, 2012
- 23,023
- 33,725
Made a plantain cake.
3 dark plantains, 6 eggs, teaspoon of baking soda.
Cream topping is heavy whipping cream and vanilla pudding set in the fridge.
Crappy photo after I started eating it already.
3 dark plantains, 6 eggs, teaspoon of baking soda.
Cream topping is heavy whipping cream and vanilla pudding set in the fridge.
Crappy photo after I started eating it already.
- Dec 11, 2007
- 12,066
- 12,424
I found myself in awe that @sckid doesnt know or even understand the versatility of a croissant.
And then I realised that I don't even know what a dumpling is. Not that it isn't available but no one that I know personally orders them. Including my Asian friends.
And seeing as I had to Google this stuff, what's the difference between a dumpling and pierogi ? Besides the texture.
I honestly haven't tried either personally.
And then I realised that I don't even know what a dumpling is. Not that it isn't available but no one that I know personally orders them. Including my Asian friends.
And seeing as I had to Google this stuff, what's the difference between a dumpling and pierogi ? Besides the texture.
I honestly haven't tried either personally.
- Jan 12, 2005
- 2,355
- 5,466
Freshly baked hard dough bread can be enjoyed by itself.
Made a plantain cake.
3 dark plantains, 6 eggs, teaspoon of baking soda.
Cream topping is heavy whipping cream and vanilla pudding set in the fridge.
Crappy photo after I started eating it already.
How was it?
- Jul 19, 2012
- 23,023
- 33,725
Was pretty good, very soft and good texture. Best when warm. Needs a topping or something sweet with it though, the cream and fruit really set it off. It's a hit at the house. My kid is the pickiest eater I know and she crushed a bowl of it with some vanilla bean ice cream.
