FOOD THREAD VOL. GRUB LIFE

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The ****?

Son was basting watermelon with butter? Was that thyme in the pan?! :lol:

Cooked that rind like it was filet mignon :smh: Crazy.
 
From my weekend socal trip

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Pad kee mao, pad Thai, rad na, and fried rice from banana bay in Rowland heights


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goi ga and free range chicken pho from pho ga hai van in westminster since the line at pho 79 was long af

Tri tip, coconut beef, and bibingka cornbread from Park’s Finest in LA
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From Disneyland/DCA:

Cool ocean with a twist from lamplight lounge
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chicken sandwich and carne asada nachos from lamplight lounge
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cakepops for Pixar fest
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IPA beers from four sons brewery in Huntington Beach
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Ube shake, ube madelines, and ube cupcake with leche flan on top from cafe 86 in chino
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Only pic I got from last night was dessert as I had to contemplate if I could eat it, only got half of it down. Definitely have to pace yourself at these Brazilian places. I think the salad bar got me, tried to avoid it but to many good choices on it
 
My dad puts ol bey on his.
My mom dips the crab meat in vinegar mixture

Those were all mine.

I tried it with ol bey and it's good but I like to taste the Purenees of the crab. I don't use anything.
I don't like seasoning on the tomalley either
 
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