- Dec 17, 2012
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- Jul 20, 2013
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Thread got me dyin
- Mar 16, 2013
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i know a cat who got a truck wit food jus like dat 5 tacos n drink fa 10 dollars n he got da green juice sauce 
- Nov 24, 2009
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The taco truck tacos i’ve had were good.
- Oct 13, 2001
- 160,864
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Yea, take the overt flirting somewhere else man.
I think I have turned the corner on Tacos. I was never a BIG fan of them but the last two times I got them, I have been impressed.
Taco Habenero for the DC folks, good as hell
- Mar 31, 2011
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Nah you're too late. We don't want you.
- Nov 20, 2007
- 87,866
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I've never ate taco bell so I'm thinking of making my own burrito wrapped taco.
I've had both at other Mexican restaurants, food trucks, and bars and usually enjoy it.
I've had both at other Mexican restaurants, food trucks, and bars and usually enjoy it.
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- Sep 10, 2011
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In Phoenix. Found out there was a Raising Cane's by the hotel so tried it for the first time.
Carbs on carbs on carbs meals aren't normally my thing but the **** was GOOD money for the price. Texas Toast is a nice touch. Lemonade was nice too.
Headed to the hotel gym now....
that raisin cranes sauce is CRACK
- Feb 3, 2006
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Cant believe I created this thread 5 years ago...
- May 23, 2005
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anyone been to franco on melrose in la thinking bout hitting it up next week
and good reviews of the place???
and good reviews of the place???
- Jan 1, 2009
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Cast iron cooked steak > using a grill to cook steak
- Apr 15, 2004
- 44,370
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Can you post a picture of the interior after you let it rest and slice it
- Dec 17, 2012
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Marrow
- Jan 1, 2009
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If I remember to next time, I will
- Apr 6, 2013
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Protein bars for next few days haha. Man these are like mars bars/boost bars soooo good
Actually taste ice creamish too. Taste as flavour states. Always a thumbs up for me if they nail what they describe I should be tasting
Actually taste ice creamish too. Taste as flavour states. Always a thumbs up for me if they nail what they describe I should be tasting
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- Dec 28, 2003
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Neighbor came through with the baked apple treats again....
- Mar 31, 2011
- 72,980
- 117,215
Chaps Pit Beef. Best sandwiches you can get from a shack in the parking lot of a strip club in Baltimore.
- Jul 23, 2013
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- Jan 1, 2009
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Ive eaten 7 pounds of chicken wings this week smh.
- Aug 31, 2012
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Absolutely. I'm very passionate about this issue and I try to spread the gospel whenever possible. A grill can't possibly provide the crust that a cast iron can. My only concern about your steak is the exterior you present in your pictures. Are you a "one flip only" type of person, or do you flip continuously until the exterior reaches its desired crust? I'm a "one flip" person and I like my exterior to look like this:Cast iron cooked steak > using a grill to cook steak
That crispy exterior with the juicy/tender interior makes all the difference.
- Jan 11, 2014
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Reverse sear on a charcoal grill/kamado with the cast iron finish is my go to (for thicker cuts obviously)
- Jan 1, 2009
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I'm a one flip guy. Medium rare or rare.
- Jul 23, 2013
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Steak & egg sandwich
- Jul 31, 2004
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Personally I like the cast iron sear then oven till it’s medium. Any rarer is way too chewy. Also,
- Nov 25, 2003
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I remember going to that first store by gun hill after it had opened, whenever we'd go over my cousins' place nearby.
