- Oct 8, 2002
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I mean the air fryer aint nothing but a broiler with a fan so...
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I’m on record in here as saying I like Olive Garden for what it is. My son and I go pretty regularly. I have definitely observed that it’s a place where a lot of people like to eat in excess."It Often Has The Biggest Markup On The Menu": Restaurant And Fast Food Workers Are Spilling Insider Secrets That Customers Would Probably Never Guess
"I'm an Olive Garden employee. Anything labeled as 'endless' is truly endless, so some people stuff themselves until they are literally sick. All the employees hated the never-ending pasta bowl promotion because people would literally throw up at the table and keep eating."www.yahoo.com
Lot of good insider info in here
People can say what they want about the garden but the soup, salad and breadsticks always slap. Plus it’s one of the only places my picky toddler will their whole kids mealI’m on record in here as saying I like Olive Garden for what it is. My son and I go pretty regularly. I have definitely observed that it’s a place where a lot of people like to eat in excess.
The servers are usually surprised when my son and I both pass on adding the table side ground Parmesan to our stuff because almost everyone else gets loads of it And they get it on top of dishes that already have a bunch of cheese and/or oil and/or butter and/or salt.
Fortunately, I’ve never been in there that I was aware that someone overrate themselves to the point of hurling.
This is very true. Their alfredo pasta and sauce by itself is good. They may be a little pricier than what I care to pay though.OG is one of those places that Social Media feels they need to pretend to dislike to sit at the big kids table. (Just like Cheesecake, Chipotle, etc.)