- Aug 23, 2019
- 4,725
- 12,991
Had this thing for almost 3 years now
Had this thing for almost 3 years now
- Oct 13, 2001
- 160,861
- 142,717
Haven't been to BWW in years but my go to was Mango Habenero and Jamming Jalapeños. Fried hard with a side of potato wedges. Never left that place unsatisfied. But again, that was years ago. Last time I went was Rousey vs. Holly Holms.
- Feb 23, 2013
- 13,929
- 25,166
Honey Sriracha CHicken Sando
Toasted brioche bun w/ sweet sriracha aioli, crisp lettuce, fresh tomato, purple onion and two hand breaded crispy chicken tenders sauced in house-made honey sriracha sauce. Topped with green scallions and black sesame seeds
Toasted brioche bun w/ sweet sriracha aioli, crisp lettuce, fresh tomato, purple onion and two hand breaded crispy chicken tenders sauced in house-made honey sriracha sauce. Topped with green scallions and black sesame seeds
DeadsetAce
Supporter
- May 31, 2004
- 107,232
- 53,414
any Austin TX recommendations? besides BBQ, already got that lined up
- Feb 2, 2014
- 39,129
- 55,276
which bbq spots you hitting up?
canje
el naranjo
odd duck
uchi (sushi)
kriby lane (breakfast)
hoovers (southern)
24 diner
gordough's (donuts on steroids sweet and savory)
suerte (upscale mex)
este
el dorado for tex- mex
paperboy (breakfast)
im sure there is so much more im not remembering. amd not sure where you are from but try and go for stuff that's tried and true if you aren't from this region
tex mex , breakfast tacos, queso, chicken fried anything, bbq bbq bbq.
also the food truck culture is very strong in austin if thats your thing. get some local rec's for those.
darthska
Staff member
- Apr 30, 2004
- 46,973
- 31,597
Yeah, BBQ... in Texas? Throw a rock.
DeadsetAce
Supporter
- May 31, 2004
- 107,232
- 53,414
thank you, man. appreciate this
for BBQ, terry blacks and franklins as of now. my cousin is the one figuring that out though
- Oct 13, 2001
- 160,861
- 142,717
Not Everyone believes in catering to the needs of the customer.
darthska
Staff member
- Apr 30, 2004
- 46,973
- 31,597
Kinda feel like we're eating decent tonight.
Just salmon and shrimp, but damn it smells good already, before even going in the oven.
Just did lemon & pepper on the shrimp, and butter/salt/Italian seasoning/garlic on the salmon.
¯\_(ツ)_/¯
Just salmon and shrimp, but damn it smells good already, before even going in the oven.
Just did lemon & pepper on the shrimp, and butter/salt/Italian seasoning/garlic on the salmon.
¯\_(ツ)_/¯
- Mar 31, 2011
- 72,976
- 117,206
Seems like they are kinda rebranding into a carry out.
‘“BWW GO”
I randomly grabbed some carry out a couple years ago. Place was empty. Didn’t taste awful though.
- Sep 20, 2007
- 13,233
- 14,707
Marinated tri tip for dinner
- Feb 2, 2014
- 39,129
- 55,276
Those would be my top 2. You pretty much covered. Obviously brisket is king but you gotta get the beef rib at terry blacks.thank you, man. appreciate this
for BBQ, terry blacks and franklins as of now. my cousin is the one figuring that out though
- Feb 2, 2014
- 39,129
- 55,276
Do you prefer this baked over pan frying?Kinda feel like we're eating decent tonight.
Just salmon and shrimp, but damn it smells good already, before even going in the oven.
Just did lemon & pepper on the shrimp, and butter/salt/Italian seasoning/garlic on the salmon.
¯\_(ツ)_/¯
- Jan 12, 2005
- 2,354
- 5,466
oxtail and coconut rice
TJ turkey burger
Pasta
Italian hero and ham hero
TJ turkey burger
Pasta
Italian hero and ham hero
- Mar 31, 2011
- 72,976
- 117,206
Ate pretty good today. Crab cake @ G&M and then steaks at home for dinner.
- Sep 20, 2007
- 13,233
- 14,707
Respect ^
The buns on the turkey burger a lil thicc for my liking but all looks good
The buns on the turkey burger a lil thicc for my liking but all looks good
- Jan 12, 2005
- 2,354
- 5,466
Agree. Not a fan of TJ buns. Our go to is wholefoods.
darthska
Staff member
- Apr 30, 2004
- 46,973
- 31,597
I do, mostly because I can do other things while it's in the oven (single parent).
- Oct 28, 2013
- 42,726
- 178,517
- Feb 2, 2014
- 39,129
- 55,276
Never had a beef Wellington
darthska
Staff member
- Apr 30, 2004
- 46,973
- 31,597
Me neither, but when I first learned about it, my first thought was legit 'So a fancy corn dog.'
Said that last year to a British neighbor I have down the street, and the look on his face was like I just pissed on Princess Diana's grave.
¯\_(ツ)_/¯
- Oct 8, 2002
- 42,409
- 44,324
It seems to be wayyy more complicated to make than a corn dog.
- Oct 13, 2001
- 160,861
- 142,717
SC kid
GOOD CONVO. Nice to hear more about their backgrounds. Had no clue either lived in the DC Area for a considerable period of time. Listen when you can.
- Feb 2, 2014
- 39,129
- 55,276
Do you cook the beef first ? I agree it looks tough to make it well
darthska
Staff member
- Apr 30, 2004
- 46,973
- 31,597
You live right up the street from me, don't you? White Subaru Outback? Big *** British flag on your porch?
I had no idea we were neighbors, man.
