FOOD THREAD VOL. GRUB LIFE

Gonna pull some off my instagram again.

Recently had some legit Japanese Ramen...Don't even compare it to instant ones!
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Ube Icecream - Purple yam. It was good, but wasn't great; still enjoyable.
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Gyoza - Japanese (maybe Korean too?) potstickers.
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Home cooked food looks good ya'll!

I'm gonna make something at home this week. Eating out adds up.

Had a turkey breast sammich from Subway and a smoothie today, no pics needed.
 
Appetizer: Oysters Rockefeller - Baked oysters topped with a béchamel/mozzarella blend along with bacon bits...

Main Course: Surf & Turf - Grilled Chilean sea bass topped with a béarnaise sauce & sliced New Zealand beef tenderloin with a port wine jus. Served with marble potatoes and assorted steamed vegetables...
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Supposed to be sleep. I'm still up and I see this thread :{

I gotta try some new foods around here.

Anyone mess with crepes?
 
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Im ******g starving

Right now all I need is either a mixplate from 53rd and 6th or a ************* Lasagna from "Johnny's Pizza" in Dyckman
 
+1 on the 53rd & 6th halal cart. I make it a point to stop by regardless if I'm in NY for business or vacation. I'll actually be there later this month for a conference so I'll be sure to snap a photo this time!
 
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Went to this spot called Waba Grill yesterday for lunch, and the place was crack. I got the chicken and steak platter, white meat, white rice, a lil side salad and 3 pieces of cantaloupe. It was all about $12 including drink. I googled the spot and apparently it's an national chain so if you have one in your area, check it out.

http://www.wabagrill.com/
 
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San Pedro Cali, nothing but goodness
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Had some Gumbo this past weekend. Did not like. Anyone know where I can get authentic soul food here in the Los Angeles area? (BTW Im mexican)
 
what is that green sauce? i had it once at a Peruvian restaurant but i never asked about it. it was delicious though....is it similar to chimichurri?

Very different from chimichurri. Chimi is more salsa-like, coarsely cut ingredients, visible clear liquids, while Aji (green sauce) is more like a hot sauce in a Mexican restaurant, blended, no distinguishable ingredients.
 
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