darthska
Staff member
- Apr 30, 2004
- 46,962
- 31,572
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What about jersey mike’s subs?
I lived in nyc for a few years. The bodega is goated for its deli diversity but if we’re talking strictly cold cuts I’m going jersey mikes. The average bodega doesn’t have the red pepper relish and red wine vinegar on deck that make Jersey Mike subs bang.
GasWhat about jersey mike’s subs?
Watching people eat subway makes me want to never leave the New York area. The NY deli is undefeated.
But cheese is a solid. I can remove one of those cheese slices and hold it in my hand and wiggle it around. I can't do that with a slice of PB.Like cheese. With cookie paper separating the slices.