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bought a 5 gallon jug from Costco.
Giardiniera can be put on any and everything.
It's amazing on pizza
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bought a 5 gallon jug from Costco.
Giardiniera can be put on any and everything.
I put some on my ex's yambs and ate it out.bought a 5 gallon jug from Costco.
Giardiniera can be put on any and everything.
It's amazing on pizza
Not to sound lazy (cuz I've done this myself) but that's mad work. That takes a good 15 min or so.It took me 28 years to realize I could make better fries on my own. Just gotta slice them up to your liking, fry them, prepare your seasoning (I like salt, pepper, garlic powder, paprika, and fresh rosemary/thyme), season them, throw them on a baking sheet, pop them in the oven on 350 until they're fully crisp on one side, flip, crisp on the other, then flourish.
how bout getting charged for syrup when you order chicken and waffle?
Went to Austin last week and ate well
Friday night went to St. Genevieve in MSP
Started with Tete de Cochon, pretty much crispy pig's head
Followed up by the Tartare d' Agneau lamb tartare wrapped in a crisp shell
Finished with Navarin d' Agneau Lamb Roulade bathed in it's on Jous
How did you like St. G? I used to work with like half their cooks.
With chicken like this on ya chicken and waffles the waffles become equivalent to pasta or some other starch based food you eat with meatChicken & Waffles @ Southern Provisions