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- Sep 12, 2014
I’ll try some and report back. But from what I remember they are the thin cut style kettle chips whereas these one are thick cut and crinkle which sets them apart texturewise. Next levels crisp/crunch. Real cut potatoes, not mashed and molded. Mostly the reason I can’t get down with any lays, old dutch, ruffles, humpty dumpty, pringles, Ms. Vickies etc. anymore.You ever had "Hard bite" chips? Bought some a while back, some dope flavours.