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He’s honestly too good for NT.I don’t like him. At all. No offense.
I’m a curmudgeon and a misanthrope, but I value his existence and I’m glad he’s a part of my life. Beautiful human.
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He’s honestly too good for NT.I don’t like him. At all. No offense.
Never been here, but it’s the restaurant of a guy who’s been on a couple seasons of Top Chef and always impressed me. It’s Haitian food -Just booked a trip to Portland in May.
Anyone got any good recommendations?
You're not a donut guy, right? Else I would've recommended Voodoo donuts. They have some cool in-house creations + they marry couples in the back of the shop, lol.Just booked a trip to Portland in May.
Anyone got any good recommendations?
What's wrong with a shop? There's a lot going on in there. I've never personally been but seen a lot of it on TV & social media.This man asked for recs and the first thing yall do is send him to a doughnut shop.
zmaqbool 's stock "is in shambles" -
My girlfriend already had it on her list.You're not a donut guy, right? Else I would've recommended Voodoo donuts. They have some cool in-house creations + they marry couples in the back of the shop, lol.
Is that a spoon or a fork?Quick and easy, pretty good.
Might throw some cheese on top and bake the left overs.
He’s the man. Definitely need to try one of his spots.Never been here, but it’s the restaurant of a guy who’s been on a couple seasons of Top Chef and always impressed me. It’s Haitian food -
kann - A Restaurant by Gregory Gourdet
Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet.kannrestaurant.com
Was thinking this recently, prices almost making things pointless vs a better quality small shop now. May as well hit a local Mexican joint over chipotle.After 37 years on this eerf, I think I’m finally done with fast food unless I’m on a road trip or vacation or Chipotle.
I just went to Wendy’s and these prices are INSANE!
I’ll make a better burger at the crib in the same amount of time and costing like 75% less.
My only issue was the left over veggies but I can utilize those in other dishes.
Why am I just know realizing this?